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Guangui
Cauliflower couscous with corn
Couscous of cauliflower, curry, cumin, tomato, corn, mint, feta, olives.
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Ingredients
Directions
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Divide the cauliflower into florets. Finely grind in a food processor until the cauliflower looks like couscous.
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Put in a bowl and mix with the lemon olive oil, curry, ground cumin, pepper and salt.
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Cut the fresh minito into wedges and let the crispy corn leak out.
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Slice the leaves of fresh fresh mint and crumble Greek feta.
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Mix the tomato, corn, Taggia olives, fresh mint and feta through the couscous and serve.
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Nutrition
300Calories
Sodium34% DV825mg
Fat28% DV18g
Protein26% DV13g
Carbs6% DV17g
Fiber32% DV8g
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