Cauliflower couscous with corn

Name: cauliflower couscous with corn
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 small baking flour; 2 el olive oil lemon; tl curry powder; tl ground cumin; 360 g sweet vegetable tomato mix; 300 g crispy corn; 15 g fresh fresh mint; 200 g Greek feta; little pot Taggia olives

Couscous of cauliflower, curry, cumin, tomato, corn, mint, feta, olives.

Ingredients

1 small baking flour
2 el olive oil lemon
Tl curry powder
Tl ground cumin
360 g sweet vegetable tomato mix

300 g crispy corn
15 g fresh fresh mint
200 g Greek feta
Little pot Taggia olives

Kitchen Stuff

1 food processor

Directions

Divide the cauliflower into florets. Finely grind in a food processor until the cauliflower looks like couscous.
Put in a bowl and mix with the lemon olive oil, curry, ground cumin, pepper and salt.
Cut the fresh minito into wedges and let the crispy corn leak out.
Slice the leaves of fresh fresh mint and crumble Greek feta.
Mix the tomato, corn, Taggia olives, fresh mint and feta through the couscous and serve.