Filter
Reset
Sort ByRelevance
Lyndsie
Sauerkraut chicken with potatoes
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, shallots (in rings), wine sauerkraut, fresh oregano leaves, chicken breasts, butter, crème fraîche and small potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tbsp oil in a pan and fry the shallots in glass for 3 min. Stir in the sauerkraut and oregano and gently simmer the sauerkraut for 15 minutes.
-
Meanwhile sprinkle the chicken breasts with salt and pepper. Heat the butter in a frying pan and fry the chicken breasts over medium heat in approx. 10 min. Golden brown and done, turn the fillets regularly.
-
Place the fillets on a warm plate and keep them warm under aluminum foil. Add the remaining oil to the shortening and fry the potatoes in a crunchy crunchy brown. Sprinkle with salt and pepper.
-
Stir the crème fraîche through the sauerkraut and bring the vegetables to the boil. Cut the fillets diagonally into slices. Divide the sauerkraut and potatoes over 4 plates and place the slices of chicken on top.
Blogs that might be interesting
-
20 minMain dishonion, garlic, unsalted butter, wheat flour, ground cumin, chicken broth from tablet, wine sauerkraut, chicken breast, Red pepper,sauerkraut soup with chicken
-
35 minMain dishchicken breast, (peanut) oil, Mexican taco herbs, Mexican stir-fry vegetable, black beans in chili sauce, white cheese, unpolished rice, tortilla chips, Mexican homemade salsa,Mexican dish with chicken, vegetables and salsa
-
15 minMain dishphad thai cooking set, fresh coriander, medium sized egg, peanut oil, fresh snow peas, bean sprouts,pad thai with snow peas and omelet
-
55 minMain dishendive, minced beef, ras el hanout, bread-crumbs, leaf parsley, bunch onion, egg, Meat bouillon, butter,four-quarter scoops with minced meat
Nutrition
455Calories
Sodium24% DV580mg
Fat31% DV20g
Protein90% DV45g
Carbs8% DV24g
Fiber28% DV7g
Loved it