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Lyndsie
Sauerkraut chicken with potatoes
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, shallots (in rings), wine sauerkraut, fresh oregano leaves, chicken breasts, butter, crème fraîche and small potatoes.
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Ingredients
Directions
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Heat 1 tbsp oil in a pan and fry the shallots in glass for 3 min. Stir in the sauerkraut and oregano and gently simmer the sauerkraut for 15 minutes.
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Meanwhile sprinkle the chicken breasts with salt and pepper. Heat the butter in a frying pan and fry the chicken breasts over medium heat in approx. 10 min. Golden brown and done, turn the fillets regularly.
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Place the fillets on a warm plate and keep them warm under aluminum foil. Add the remaining oil to the shortening and fry the potatoes in a crunchy crunchy brown. Sprinkle with salt and pepper.
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Stir the crème fraîche through the sauerkraut and bring the vegetables to the boil. Cut the fillets diagonally into slices. Divide the sauerkraut and potatoes over 4 plates and place the slices of chicken on top.
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Nutrition
455Calories
Sodium24% DV580mg
Fat31% DV20g
Protein90% DV45g
Carbs8% DV24g
Fiber28% DV7g
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