Filter
Reset
Sort ByRelevance
Lyndsie
Sauerkraut chicken with potatoes
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, shallots (in rings), wine sauerkraut, fresh oregano leaves, chicken breasts, butter, crème fraîche and small potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tbsp oil in a pan and fry the shallots in glass for 3 min. Stir in the sauerkraut and oregano and gently simmer the sauerkraut for 15 minutes.
-
Meanwhile sprinkle the chicken breasts with salt and pepper. Heat the butter in a frying pan and fry the chicken breasts over medium heat in approx. 10 min. Golden brown and done, turn the fillets regularly.
-
Place the fillets on a warm plate and keep them warm under aluminum foil. Add the remaining oil to the shortening and fry the potatoes in a crunchy crunchy brown. Sprinkle with salt and pepper.
-
Stir the crème fraîche through the sauerkraut and bring the vegetables to the boil. Cut the fillets diagonally into slices. Divide the sauerkraut and potatoes over 4 plates and place the slices of chicken on top.
Blogs that might be interesting
-
15 minMain dishlong grain rice, (olive oil, Italian vegetable mix, Italian spices, turkey twigs, fresh red pesto,rice dish with gravy of red pesto
-
30 minMain dishorange, white raisin, chicken broth tablet, curry powder, olive oil, turkey fillet, cabbage, basmati rice, cornstarch, yogurt, honey, winter carrot,Dutch cabbage curry with turkey and rice
-
30 minMain dishWhite rice, green asparagus, chicken fillet in cubes, chicken broth tablet, butter or margarine, flour, Pan and Oven, soft goat cheese,creamy chicken ragout
-
30 minMain dishbottle gourd, olive oil, Provencal herbs, penne, breakfast bacon cubes, shallot, creme fraiche, Parmesan cheese, pumpkin seeds,penne with creamy pumpkin sauce and bacon
Nutrition
455Calories
Sodium24% DV580mg
Fat31% DV20g
Protein90% DV45g
Carbs8% DV24g
Fiber28% DV7g
Loved it
more