Filter
Reset
Sort ByRelevance
Lyndsie
Sauerkraut chicken with potatoes
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, shallots (in rings), wine sauerkraut, fresh oregano leaves, chicken breasts, butter, crème fraîche and small potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tbsp oil in a pan and fry the shallots in glass for 3 min. Stir in the sauerkraut and oregano and gently simmer the sauerkraut for 15 minutes.
-
Meanwhile sprinkle the chicken breasts with salt and pepper. Heat the butter in a frying pan and fry the chicken breasts over medium heat in approx. 10 min. Golden brown and done, turn the fillets regularly.
-
Place the fillets on a warm plate and keep them warm under aluminum foil. Add the remaining oil to the shortening and fry the potatoes in a crunchy crunchy brown. Sprinkle with salt and pepper.
-
Stir the crème fraîche through the sauerkraut and bring the vegetables to the boil. Cut the fillets diagonally into slices. Divide the sauerkraut and potatoes over 4 plates and place the slices of chicken on top.
Blogs that might be interesting
-
80 minMain dishRed pepper, Red pepper, garlic, Red wine vinegar, traditional olive oil, smoke almonds, ground cumin, salad onion, World of meats iberico secreto, smoked sweet paprika, lemon,iberico secreto with romesco -
35 minMain dishsunflower oil, onion, garlic, baharat, chicken bouillon, lentils, tomato cubes, eggplant, chipolata sausage, chickpea, parsley,Moroccan lentil soup with sausage -
25 minMain dishunpolished rice, pecans, sprouts, sunflower oil, beef strips, light soy sauce, red peppers, orange juice, Cheddar,Brussels sprouts with stir-fried beef -
30 minMain dishmedium sized egg, onion, unsalted butter, frozen garden peas with carrots, pie pots, Curry sauce, fresh parsley,Patties With Egg Casserole
Nutrition
455Calories
Sodium24% DV580mg
Fat31% DV20g
Protein90% DV45g
Carbs8% DV24g
Fiber28% DV7g
Loved it