Dutch meal salad

Name: Dutch meal salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 Red onion; 250 g mushrooms; 2 vine tomato; 2 el traditional olive oil; 400 g lean pork strips; 1 tl dried thyme; 2 el French mustard; 100 g oak leaf lettuce melange; 1 bread optionally

Meal salad with pork strips, red onion, mushrooms, mustard and oakleaf lamella

Ingredients

2 Red onion
250 g mushrooms
2 vine tomato
2 el traditional olive oil
400 g lean pork strips

1 tl dried thyme
2 el French mustard
100 g oak leaf lettuce melange
1 bread optionally

Directions

Cut the onions into rings. But clean the mushrooms and cut into quarters. Cut the tomatoes into pieces.
Heat the oil in a stirring stir fry the meat on high heat in 5 min. Golden brown and done.
Add the onion rings and mushrooms and stir fry for another 4 minutes.
Stir in the thyme and mustard. Take the wok from the heat and season with salt and pepper.
Put the lettuce and tomato on a plate. Spoon the meat with the vegetables on it. Serve with the bread.