Filter
Reset
Sort ByRelevance
Chef Rick
Bombe of hot lightning
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onions in about 5 minutes by shoveling on low setting light brown.
-
Add the apple and thyme and cook for another 5 minutes.
-
Add the honey, place the lid on the pan and simmer in low heat for about 10 minutes. Meanwhile, put the potatoes with water and salt and cook them until done.
-
Drain the potatoes and add the stewed apple and onion. Stamp everything into a coarse puree and season well with salt and pepper.
-
Heat the tablespoon of butter and put the slices of ham in it. Let them warm up, take them out of the pan and keep them warm.
-
Stir in the mustard and cream in the same pan and simmer for a short while.
-
Place a slice of ham on each plate. Put a portion of hot lightning in a bowl and put it upside down on the ham. Remove the bowl and pour some of the sauce around it.
-
45 minMain dishfrozen raw unpeeled saltwater pipes, fresh snow peas, fresh salmon fillet, sesame oil, lime, Oyster sauce, Sesame seed, fresh coriander,asian shrimp
-
30 minMain dishfresh pumpkin, Red onion, eggplant, zucchini, tomato, traditional olive oil, chili powder, ground cumin, Ketoembar ground coriander, cinnamon, canned chickpeas, fresh fresh mint,Moroccan vegetable stew with chickpeas
-
25 minMain dishmustard, fresh thyme leaf, olive oil, shoulder Chops, wine vinegar, fine chicory, nectarine, blueberry,shoulder chop with mustard and chicory salad
-
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese
Nutrition
520Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs21% DV64g
Fiber0% DV0g
Loved it