Bombe of hot lightning

Name: bombe of hot lightning
Total time: 30 min
Yield: 4
Ingredients: 75 gram butter; 1 tablespoon butter; 2 big onion; 500 gram gold bar; 1 teaspoon fresh thyme; 2 tablespoon honey; 1 kilogram crumbly potato; 4 paste ham; 2 tablespoon mustard; 50 milliliters cooking cream

Ingredients

Directions

Heat the butter and fry the onions in about 5 minutes by shoveling on low setting light brown.
Add the apple and thyme and cook for another 5 minutes.
Add the honey, place the lid on the pan and simmer in low heat for about 10 minutes. Meanwhile, put the potatoes with water and salt and cook them until done.
Drain the potatoes and add the stewed apple and onion. Stamp everything into a coarse puree and season well with salt and pepper.
Heat the tablespoon of butter and put the slices of ham in it. Let them warm up, take them out of the pan and keep them warm.
Stir in the mustard and cream in the same pan and simmer for a short while.
Place a slice of ham on each plate. Put a portion of hot lightning in a bowl and put it upside down on the ham. Remove the bowl and pour some of the sauce around it.