Filter
Reset
Sort ByRelevance
Chef Rick
Bombe of hot lightning
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onions in about 5 minutes by shoveling on low setting light brown.
-
Add the apple and thyme and cook for another 5 minutes.
-
Add the honey, place the lid on the pan and simmer in low heat for about 10 minutes. Meanwhile, put the potatoes with water and salt and cook them until done.
-
Drain the potatoes and add the stewed apple and onion. Stamp everything into a coarse puree and season well with salt and pepper.
-
Heat the tablespoon of butter and put the slices of ham in it. Let them warm up, take them out of the pan and keep them warm.
-
Stir in the mustard and cream in the same pan and simmer for a short while.
-
Place a slice of ham on each plate. Put a portion of hot lightning in a bowl and put it upside down on the ham. Remove the bowl and pour some of the sauce around it.
-
40 minMain dishflour, Parmesan cheese, dried Italian herbs, dried tomato on oil, butter, egg yolk, olive oil, pumpkin, shallot, garlic, liquid honey, balsamic vinegar, ricotta, fresh sage, mixed leaf lettuce, fresh mixed herbs, lemon zest,spicy tartlet with sweet pumpkin and shallots -
30 minLuncholive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,creamy fish soup with lemon and saffron -
20 minMain dishgarlic, fresh parsley, medium sized egg, White bread, half-to-half-chopped, traditional olive oil, potato slices, Greek yoghurt, cucumber, vinegar,Greek meatballs with yoghurt sauce -
20 minMain dishtomato, onion, couscous, sunflower oil, vega finely chopped, tomato ketchup, cinnamon, rucolasla melange, white cheese cubes,lukewarm couscous salad
Nutrition
520Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs21% DV64g
Fiber0% DV0g
Loved it