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Chef Rick
Bombe of hot lightning
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Ingredients
Directions
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Heat the butter and fry the onions in about 5 minutes by shoveling on low setting light brown.
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Add the apple and thyme and cook for another 5 minutes.
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Add the honey, place the lid on the pan and simmer in low heat for about 10 minutes. Meanwhile, put the potatoes with water and salt and cook them until done.
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Drain the potatoes and add the stewed apple and onion. Stamp everything into a coarse puree and season well with salt and pepper.
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Heat the tablespoon of butter and put the slices of ham in it. Let them warm up, take them out of the pan and keep them warm.
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Stir in the mustard and cream in the same pan and simmer for a short while.
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Place a slice of ham on each plate. Put a portion of hot lightning in a bowl and put it upside down on the ham. Remove the bowl and pour some of the sauce around it.
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15 minMain dishtuna, onion, capers, black olives without pit, leaf parsley, wrapt tortillas, Greek yoghurt, roasted peppers, lamb's lettuce, tomato,warm wraps with tuna
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20 minMain dishfusilli, vine tomato, garlic, ricotta, fresh basil, extra virgin olive oil,fusilli with ricotta and basil
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10 minSide dishchicken, soft butter, rosemary, dried rosemary, garlic, green olive, beer,Italian chicken from the oven
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20 minMain dishtilapia fillet, butter, capers, anchovy fillet, zucchini, spring / forest onion, lemon,tilapia sandwich with zucchini and anchovy caper gravy
Nutrition
520Calories
Sodium0% DV0g
Fat35% DV23g
Protein20% DV10g
Carbs21% DV64g
Fiber0% DV0g
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