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TealaB
Vistajine with apricots and saffron
A nice Mediterranean recipe. The main course contains the following ingredients: fish, celeriac, onions, garlic, tomato, vortexed apricots, olive oil, redfish fillet (or 1 dish a ca. 400 g), shoarma seasoning mix (27 g), saffron (0.05 g) and baguette.
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Ingredients
Directions
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Peel celeriac and cut into cubes.
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Boil for about 5 minutes in plenty of boiling water with salt to taste.
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Cast off.
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Wash green of celeriac and cut finely.
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Peel and chop onions and garlic.
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Cut tomato into strips and apricots.
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Heat oil in tagine or stew pot.
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Bake celeriac, onion, garlic and tomato for 4 minutes.
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Stir in half apricots.
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Sprinkle salt and pepper to taste.
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Fry fish fillet with shawarma herbs and place on celeriac mixture in tagine or pan.
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Divide the remaining apricots.
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Put the lid on and let it cook gently for about 10 minutes.
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Saffron stir in 2 tbsp hot water.
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Saffron water and celery greens spread over fish and simmer for about 2 minutes with lid on pan.
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Distribute Vistajine over 4 plates and add bread in coarse pieces..
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Nutrition
674Calories
Sodium30% DV720mg
Fat28% DV18g
Protein64% DV32g
Carbs32% DV96g
Fiber36% DV9g
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