Filter
Reset
Sort ByRelevance
TealaB
Vistajine with apricots and saffron
A nice Mediterranean recipe. The main course contains the following ingredients: fish, celeriac, onions, garlic, tomato, vortexed apricots, olive oil, redfish fillet (or 1 dish a ca. 400 g), shoarma seasoning mix (27 g), saffron (0.05 g) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel celeriac and cut into cubes.
-
Boil for about 5 minutes in plenty of boiling water with salt to taste.
-
Cast off.
-
Wash green of celeriac and cut finely.
-
Peel and chop onions and garlic.
-
Cut tomato into strips and apricots.
-
Heat oil in tagine or stew pot.
-
Bake celeriac, onion, garlic and tomato for 4 minutes.
-
Stir in half apricots.
-
Sprinkle salt and pepper to taste.
-
Fry fish fillet with shawarma herbs and place on celeriac mixture in tagine or pan.
-
Divide the remaining apricots.
-
Put the lid on and let it cook gently for about 10 minutes.
-
Saffron stir in 2 tbsp hot water.
-
Saffron water and celery greens spread over fish and simmer for about 2 minutes with lid on pan.
-
Distribute Vistajine over 4 plates and add bread in coarse pieces..
Blogs that might be interesting
-
20 minMain dishChinese noodles, tilapia fillet, stir-fry oil, coarsely chopped wok vegetables, sweet chilli sauce, bean sprouts, salted peanuts, atjar tjampoer,tilapia with vegetables from the wok -
35 minMain dishfusilli, thin leeks, root, besciamellasauce, milk, cheese,gratin of carrots and leeks -
20 minMain dishTomato soup, peeled tomatoes, olive oil, steak tartare, avocado, white floor cadets, tomatoes, Red onion, honey mustard sauce,tomato soup with steak tartar burger -
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese
Nutrition
674Calories
Sodium30% DV720mg
Fat28% DV18g
Protein64% DV32g
Carbs32% DV96g
Fiber36% DV9g
Loved it