Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato salad with lamb's lettuce and egg
 
 
4 ServingsPTM25 min

Potato salad with lamb's lettuce and egg


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the potatoes and cut into thin slices.
  2. Boil the potato slices in plenty of water with salt in 5 minutes al dente. Drain them in a colander.
  3. Boil the eggs in 4-6 minutes until the white has solidified and the yellow just liquefies.
  4. Cut the bread into strips of 2 cm and brush thinly with olive oil. Fry the bread in a frying pan or grill pan golden brown and crisp.
  5. Beat in a bowl 4 tablespoons of olive oil with the vinegar, mustard and salt and pepper to a dressing and scoop the potato wedges and lamb's lettuce lightly.
  6. Divide the salad with the baked bread rolls over plates.
  7. Peel the eggs, halve them and put them directly on the salad. Sprinkle some salt and pepper on the eggs.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407