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Msbalboa
Sweet potato stew with celeriac, apple and thyme
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Ingredients
Directions
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Boil the sweet potatoes with the celeriac in 15-20 minutes until done. Drain and drain.
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Heat half of the butter and fry the sausages 4-6 minutes. Stamp the potatoes with the celeriac coarsely with the rest of the butter and the milk.
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Put the apple, thyme and half of the onion through and season with salt and pepper. Garnish the stew with the rest of the onion and serve with the sausages.
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Nutrition
590Calories
Fat45% DV29g
Protein26% DV13g
Carbs21% DV63g
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