Sweet potato stew with celeriac, apple and thyme

Name: sweet potato stew with celeriac, apple and thyme
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sweet potato; 400 gram celeriac; 100 gram butter; 4 (merguez) sausage; 125 milliliters warm milk; 2 Apple; 0.5 tablespoon thyme; 0.5 tablespoon rosemary; 1 Red onion

Ingredients

1 kilogram sweet potato
400 gram celeriac
100 gram butter
4 (merguez) sausage
125 milliliters warm milk

2 Apple
0.5 tablespoon thyme
0.5 tablespoon rosemary
1 Red onion

Directions

Boil the sweet potatoes with the celeriac in 15-20 minutes until done. Drain and drain.
Heat half of the butter and fry the sausages 4-6 minutes. Stamp the potatoes with the celeriac coarsely with the rest of the butter and the milk.
Put the apple, thyme and half of the onion through and season with salt and pepper. Garnish the stew with the rest of the onion and serve with the sausages.