Tuna wraps with avocado

Name: tuna wraps with avocado
Total time: 25 min
Yield: 4
Ingredients: 1 avocado; 3 tablespoon lemon juice; 1 Red pepper; 2 tablespoon sunflower oil; 1 tablespoon ginger syrup; 1 tablespoon ginger chips; 1 tablespoon soy sauce; 400 gram tuna natural; 4 tortilla wrap; 0.5 crop iceberg lettuce; 100 gram baked onions

Ingredients

1 avocado
3 tablespoon lemon juice
1 Red pepper
2 tablespoon sunflower oil
1 tablespoon ginger syrup
1 tablespoon ginger chips

1 tablespoon soy sauce
400 gram tuna natural
4 tortilla wrap
0.5 crop iceberg lettuce
100 gram baked onions

Directions

Halve the avocado, remove the kernel, peel the fruit and cut the flesh into mini- cubes. Drizzle with 1 tbsp. lemon juice.
Mix the pepper with the rest of the lemon juice, the sunflower oil, ginger syrup and soy sauce. Scoop the tuna and avocado cubes through this sauce.
Place the tortillas in a warm oven or a hot frying pan to make them supple.
Divide the iceberg lettuce over the tortillas. Distribute the tuna-avocado mixture. Roll them up or fold them in the shape of a point bag.
Serve them sprinkled with the onions.