Filter
Reset
Sort ByRelevance
LOlson
Lukewarm couscous salad
Salad with couscous, white cheese, tomato and vegetarian minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into cubes. Cut the onions.
-
The couscous according to the instructions.
-
Heat the oil in the pan and fry the vega minced meat for 4 minutes. Bake the onion for the last 2 minutes.
-
Mix the couscous with the tomato ketchup, tomato, mince, onion and cinnamon powder. Spoon the arugula through the lukewarm couscous and garnish with cheese cubes.
Blogs that might be interesting
-
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
20 minMain disheggplant, fennel bulb, Red onion, green pepper, tomato, dried Provençal herbs, olive oil, soft goat cheese, sunflower seeds,salad of roasted vegetables with goat's cheese -
30 minMain dishQuinoa, lime, extra virgin olive oil, Tabasco, fresh dill, bunch onion, fresh flat parsley, arugula, salmon fillet on the skin, Greek yoghurt,quinoa salad with salmon on the skin -
15 minMain dishlow-fat smoked bacon strips, cool fresh flaked meal, onion, tap water, young capuchin in canned, silver onion, Piccalilly,fast captain's dinner
Nutrition
565Calories
Sodium34% DV805mg
Fat28% DV18g
Protein52% DV26g
Carbs24% DV71g
Fiber40% DV10g
Loved it