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LOlson
Lukewarm couscous salad
Salad with couscous, white cheese, tomato and vegetarian minced meat.
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Ingredients
Directions
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Cut the tomatoes into cubes. Cut the onions.
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The couscous according to the instructions.
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Heat the oil in the pan and fry the vega minced meat for 4 minutes. Bake the onion for the last 2 minutes.
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Mix the couscous with the tomato ketchup, tomato, mince, onion and cinnamon powder. Spoon the arugula through the lukewarm couscous and garnish with cheese cubes.
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Nutrition
565Calories
Sodium34% DV805mg
Fat28% DV18g
Protein52% DV26g
Carbs24% DV71g
Fiber40% DV10g
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