Lukewarm couscous salad

Name: lukewarm couscous salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 tomato; 2 onion; 300 g couscous; 3 el sunflower oil; 175 g vega finely chopped Scale; 4 el tomato ketchup; 1 tl cinnamon; 75 g rucolasla melange bag; 150 g white cheese cubes

Salad with couscous, white cheese, tomato and vegetarian minced meat.

Ingredients

6 tomato
2 onion
300 g couscous
3 el sunflower oil
175 g vega finely chopped Scale

4 el tomato ketchup
1 tl cinnamon
75 g rucolasla melange bag
150 g white cheese cubes

Directions

Cut the tomatoes into cubes. Cut the onions.
The couscous according to the instructions.
Heat the oil in the pan and fry the vega minced meat for 4 minutes. Bake the onion for the last 2 minutes.
Mix the couscous with the tomato ketchup, tomato, mince, onion and cinnamon powder. Spoon the arugula through the lukewarm couscous and garnish with cheese cubes.