Filter
Reset
Sort ByRelevance
Arissa Farr May
Penne with cream and garlic crumbs
Whole grain pasta with endive and crispy bread crumbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with salt al dente according to the instructions on the package.
-
Cut the hard underside of the endive and remove the hard veins. Wash the loose leaves and drain well. Cut them roughly.
-
Chop the onion. Heat the oil in a frying pan and fry the onion.
-
Bake the endive: always add a good hand endive when the previous portion has shrunk.
-
Stir in the crème fraîche and the thyme and keep warm on low heat.
-
Finely grind the bread with the hand blender with chopper or food processor. Heat the rest of the oil in another frying pan. Fry the bread crumbs until crispy.
-
Grate the garlic and scoop through the pan. Season with salt to taste and cook for 30 seconds.
-
Drain the pasta and scoop it through the endive. Season with salt and pepper and spread the pasta over the deep plates.
-
Sprinkle with the crispy bread crumbs.
Blogs that might be interesting
-
55 minMain dishsweet potato, fresh jalapeño pepper, Castello creamy blue 70 cheese, bread-crumbs, spellpita, cucumber, watercress, mild yogurt, dried chives,vegetarian sweet potato burger
-
45 minMain dishtraditional olive oil, balsamic vinegar, cherry tomatoes on the branch, Gnocchi, frozen broad beans, lemon, fresh basil, Grana Padano cheese,summery gnocchi with roasted vine tomatoes
-
65 minMain dishpaprika mix, onion, garlic, chicken breast, fusilli, traditional olive oil, fresh spinach, green pesto, tomato cubes, Mozzarella,student paste
-
20 minMain dishgarlic, fennel bulb, Spaghetti, traditional olive oil, passata tomato sauce, vegetarian balls, pumpkin spaghetti, fresh parsley, capers,pumpkin spaghetti with fennel and veg balls
Nutrition
505Calories
Sodium5% DV115mg
Fat35% DV23g
Protein26% DV13g
Carbs21% DV62g
Fiber16% DV4g
Loved it