Filter
Reset
Sort ByRelevance
Arissa Farr May
Penne with cream and garlic crumbs
Whole grain pasta with endive and crispy bread crumbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in plenty of water with salt al dente according to the instructions on the package.
-
Cut the hard underside of the endive and remove the hard veins. Wash the loose leaves and drain well. Cut them roughly.
-
Chop the onion. Heat the oil in a frying pan and fry the onion.
-
Bake the endive: always add a good hand endive when the previous portion has shrunk.
-
Stir in the crème fraîche and the thyme and keep warm on low heat.
-
Finely grind the bread with the hand blender with chopper or food processor. Heat the rest of the oil in another frying pan. Fry the bread crumbs until crispy.
-
Grate the garlic and scoop through the pan. Season with salt to taste and cook for 30 seconds.
-
Drain the pasta and scoop it through the endive. Season with salt and pepper and spread the pasta over the deep plates.
-
Sprinkle with the crispy bread crumbs.
Blogs that might be interesting
-
20 minMain dishvegetable stock, boiling water, shallot, traditional olive oil, risotto rice, grated beetroot, mortadella, Grana Padano cheese, creme fraiche, Taggia olive,creamy beet risotto with mortadella -
30 minMain disholive oil, onion, garlic, tomato paste, tomato, dry white wine, oven fries, fish bouillon tablet, fish fillet, cooked mussel, lettuce, parsley, Red onion, sladressing,summery fish jar with white wine and tomato -
50 minMain dishfrozen cod fillet, Rouge potato, traditional olive oil, garlic, fresh green asparagus, tapenade of sundried tomatoes in pot, parma ham, creme fraiche,green asparagus with cod -
15 minMain dishWhite rice, Mussels, oil, garlic, mushroom stir-fry mix, cucumber, wok sauce, bean sprouts,mussels and vegetables in sweet and sour sauce
Nutrition
505Calories
Sodium5% DV115mg
Fat35% DV23g
Protein26% DV13g
Carbs21% DV62g
Fiber16% DV4g
Loved it