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Jenna
Stuffed tuscan meatloaf
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Ingredients
Directions
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Preheat the oven to 190 ° C. Put the minced meat in a bowl. Add the crumbled rusks, eggs, onion, salt, pepper, nutmeg to taste and parsley. Knead everything well with moistened hands. Mix the olives and the to through the minced meat.
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Coat the baking sheet with butter or oil. Knead the minced meat into a flat bread roll and place it in the middle of the baking tray.
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Place the baking sheet in the middle of the oven and bake the meatloaf in approx. 1 hour. Check with a wooden satépen whether the minced meat is cooked. Prick him in the minced meat. When it comes out dry again, the bread is ready.
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Remove the meatloaf from the oven and let it rest for a while before removing it from the baking tray. Put the meatloaf on a dish and cut it, possibly at the table, into slices. Place vegetables of your choice around the meatloaf.
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Nutrition
460Calories
Sodium0% DV0g
Fat46% DV30g
Protein60% DV30g
Carbs6% DV17g
Fiber0% DV0g
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