Stuffed tuscan meatloaf

Name: stuffed tuscan meatloaf
Total time: 25 min
Yield: 8
Ingredients: 1 kilogram half to half minced; 4 rusk; 3 egg; 1 onion; pinch nutmeg powder; 3 tablespoon fresh parsley; 125 gram green olive with allspice; 125 gram black olive; 150 gram sun dried tomato; butter; oil

Ingredients

Directions

Preheat the oven to 190 ° C. Put the minced meat in a bowl. Add the crumbled rusks, eggs, onion, salt, pepper, nutmeg to taste and parsley. Knead everything well with moistened hands. Mix the olives and the to through the minced meat.
Coat the baking sheet with butter or oil. Knead the minced meat into a flat bread roll and place it in the middle of the baking tray.
Place the baking sheet in the middle of the oven and bake the meatloaf in approx. 1 hour. Check with a wooden satépen whether the minced meat is cooked. Prick him in the minced meat. When it comes out dry again, the bread is ready.
Remove the meatloaf from the oven and let it rest for a while before removing it from the baking tray. Put the meatloaf on a dish and cut it, possibly at the table, into slices. Place vegetables of your choice around the meatloaf.