Filter
Reset
Sort ByRelevance
PETRA DIXON
Breaded meatballs with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon cubes on a low setting and add the onion. Bake for a few minutes until everything is crispy.
-
Spoon the bacon and onion on a chopping board, let it cool down and chop finer.
-
Mix the minced meat with the meatballs, the egg, the bacon mixture and enough breadcrumbs to make the mince creamy. Roll 8 balls of them, press them a little flatter and let them stiffen in the fridge.
-
Roll the meatballs through the remaining breadcrumbs and shake out excess breadcrumbs. Heat the oil with the butter and fry the balls around. Keep turning the balls in the pan and fry them for about 10 minutes.
-
Tasty with a spinach stew.
-
60 minMain dishlasagne, Mozzarella, sausage, bratwurst, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg,Lasagne Al Forno -
30 minMain dishchicken breast, fresh cream cheese, dried tomato on oil, Pesto, raw ham, butter, onion, garlic, dried tomato on oil, dried thyme, tomato paste, cook's cream, lemon juice, vinegar, sugar,chicken fillets with pesto and sundried tomatoes -
30 minMain dishpaprika mix, mushrooms, onion, traditional olive oil, creme fraiche, beefburger stroganoff, maize bulb, baby cream lettuce,hamburger stroganoff -
18 minMain dishsunflower oil, fresh sliced stew vegetables, 35 young mature, wheat flour, medium sized egg, Japanese breadcrumbs, mashed potatoes with butter, outings, coarse Zaanse mustard,fast stew with baked cheese
Nutrition
590Calories
Sodium0% DV0g
Fat71% DV46g
Protein70% DV35g
Carbs3% DV9g
Fiber0% DV0g
Loved it