Filter
Reset
Sort ByRelevance
PETRA DIXON
Breaded meatballs with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the bacon cubes on a low setting and add the onion. Bake for a few minutes until everything is crispy.
-
Spoon the bacon and onion on a chopping board, let it cool down and chop finer.
-
Mix the minced meat with the meatballs, the egg, the bacon mixture and enough breadcrumbs to make the mince creamy. Roll 8 balls of them, press them a little flatter and let them stiffen in the fridge.
-
Roll the meatballs through the remaining breadcrumbs and shake out excess breadcrumbs. Heat the oil with the butter and fry the balls around. Keep turning the balls in the pan and fry them for about 10 minutes.
-
Tasty with a spinach stew.
-
105 minMain dishoatmeal, parsley, chives, dill, mustard, soft butter, leg ham natural, carrots, celery, egg yolk, lemon juice, salt,ham with herbs from the oven with hollandaise sauce -
55 minMain dishsmall onion, garlic, truffle oil, wild-fond, Italian full red wine, sprig of rosemary, cinnamon stick, clove, tomato paste, chestnut mushrooms, asparagus broccoli, salt, lemon zest, hare fillet, carbonara strips,hare fillet with Italian red wine sauce -
25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli -
35 minMain dishnew potatoes, garlic, traditional olive oil, vegetarian bacon strips, boiled beets, silver onion, liquid honey, water, fresh chives, soft goat cheese,beet stew with goat cheese and kriel salad
Nutrition
590Calories
Sodium0% DV0g
Fat71% DV46g
Protein70% DV35g
Carbs3% DV9g
Fiber0% DV0g
Loved it