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PETRA DIXON
Breaded meatballs with bacon
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Ingredients
Directions
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Bake the bacon cubes on a low setting and add the onion. Bake for a few minutes until everything is crispy.
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Spoon the bacon and onion on a chopping board, let it cool down and chop finer.
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Mix the minced meat with the meatballs, the egg, the bacon mixture and enough breadcrumbs to make the mince creamy. Roll 8 balls of them, press them a little flatter and let them stiffen in the fridge.
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Roll the meatballs through the remaining breadcrumbs and shake out excess breadcrumbs. Heat the oil with the butter and fry the balls around. Keep turning the balls in the pan and fry them for about 10 minutes.
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Tasty with a spinach stew.
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25 minMain dishpine nuts, shell paste, fresh basil, garlic, vine tomato, Red pepper, eggplant, traditional olive oil, Greek yoghurt, ground chili pepper, dried Italian herbs,shell paste with eggplant
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35 minMain disheggplant, chicken bouillon, cinnamon, lemon, chicken breast, saffron threads, olive oil, onion, ground pimento, Surinamese rice, pine nuts, pistachios, seedless,pilav with eggplant and grapes
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55 minMain dishground cinnamon, traditional olive oil, chicken drumsticks, frozen fine broad beans, red cabbage with apple in pot, couscous, water,ovendrum sticks with red cabbage couscous
Nutrition
590Calories
Sodium0% DV0g
Fat71% DV46g
Protein70% DV35g
Carbs3% DV9g
Fiber0% DV0g
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