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PETRA DIXON
Breaded meatballs with bacon
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Ingredients
Directions
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Bake the bacon cubes on a low setting and add the onion. Bake for a few minutes until everything is crispy.
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Spoon the bacon and onion on a chopping board, let it cool down and chop finer.
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Mix the minced meat with the meatballs, the egg, the bacon mixture and enough breadcrumbs to make the mince creamy. Roll 8 balls of them, press them a little flatter and let them stiffen in the fridge.
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Roll the meatballs through the remaining breadcrumbs and shake out excess breadcrumbs. Heat the oil with the butter and fry the balls around. Keep turning the balls in the pan and fry them for about 10 minutes.
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Tasty with a spinach stew.
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15 minMain dishbutter, pork fillets, minicrills, fresh cream cheese natural, raw vegetables, lime dressing,pork fillets with cream sauce -
35 minMain dishegg, Red pepper, ginger powder (djahé), peanut oil, sunflower oil, wok oil, winter carrot, garlic, onion, celery, leeks, rice, ketjapmarinademanis, soy sauce, peanut,rice dish with omelette -
100 minMain dishsomething crumbly potatoes, fresh herb butter with garlic, bacon, peeled carrots, snack radish, fresh chives,crunchy potatoes with carrots and bacon -
80 minMain dishbasmati rice, yogurt, baking flour, green beans, Red pepper, tomato, Red peppers, mushrooms, onion, garlic, fresh ginger root, fresh coriander, oil, ground cumin, canjit, chili powder, salt, peas (frozen), nutmeg, whipped cream, cloves, cinnamon stick, bay leaves, ground cardamom fruit,biryani with mixed vegetables
Nutrition
590Calories
Sodium0% DV0g
Fat71% DV46g
Protein70% DV35g
Carbs3% DV9g
Fiber0% DV0g
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