Baby potatoes with tartar, bacon and mushrooms

Name: baby potatoes with tartar, bacon and mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g sprouts; 250 g smoked bacon cubes; 250 g mushrooms; 50 g unsalted butter or margarine

A tasty Dutch recipe. The main course contains the following ingredients: meat,.

Ingredients

500 g sprouts
250 g smoked bacon cubes

250 g mushrooms
50 g unsalted butter or margarine

Directions

sprouts and boil in 8 minutes. Bake bacon cubes in frying pan. Clean mushrooms and cut into slices.
Remove bacon from the pan, heat half of the butter, and stir-fry the mushrooms and potatoes for 8 minutes.
Sprinkle the tartar with salt and pepper and cook until tender in 7 minutes. Spread bacon by potatoes. Serving the potatoes with sprouts and tartar.