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FREDDA HASKELL
Baby potatoes with tartar, bacon and mushrooms
A tasty Dutch recipe. The main course contains the following ingredients: meat,.
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Ingredients
Directions
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sprouts and boil in 8 minutes. Bake bacon cubes in frying pan. Clean mushrooms and cut into slices.
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Remove bacon from the pan, heat half of the butter, and stir-fry the mushrooms and potatoes for 8 minutes.
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Sprinkle the tartar with salt and pepper and cook until tender in 7 minutes. Spread bacon by potatoes. Serving the potatoes with sprouts and tartar.
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Nutrition
570Calories
Sodium1% DV15mg
Fat43% DV28g
Protein76% DV38g
Carbs15% DV44g
Fiber12% DV3g
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