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Baby potatoes with tartar, bacon and mushrooms
 
 
4 ServingsPTM20 min

Baby potatoes with tartar, bacon and mushrooms


A tasty Dutch recipe. The main course contains the following ingredients: meat,.

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Directions

  1. sprouts and boil in 8 minutes. Bake bacon cubes in frying pan. Clean mushrooms and cut into slices.
  2. Remove bacon from the pan, heat half of the butter, and stir-fry the mushrooms and potatoes for 8 minutes.
  3. Sprinkle the tartar with salt and pepper and cook until tender in 7 minutes. Spread bacon by potatoes. Serving the potatoes with sprouts and tartar.


Nutrition

570Calories
Sodium1% DV15mg
Fat43% DV28g
Protein76% DV38g
Carbs15% DV44g
Fiber12% DV3g

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