Sweet potato stew with pointed cabbage and shawarma

Name: sweet potato stew with pointed cabbage and shawarma
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sweet potato; 0.5 bulb garlic; 2 tablespoon olive oil; 1 great onion; 1 teaspoon cinnamon powder; 1 teaspoon coriander powder (ketoembar); 1 fresh ginger; 600 gram cabbage; 1 tablespoon butter; 1 tablespoon olive oil for the meat; 400 gram shawarma meat for the meat; 2 tablespoon honey for the meat

Ingredients

Directions

Cook the potato cubes with the garlic in water for about 10 minutes with salt.
In the meantime, heat 2 tablespoons of oil in a frying pan and fry the onion gently in about 5 minutes. Add the spices, ginger and cabbage strips and stir fry for about 5 minutes at a low setting. Place a lid on the pan and simmer the coals for about 5 minutes.
Drain the potatoes and drain well. Add the butter and stamp into a smooth puree. Put the spiced cabbage through and season the stew with pepper.
Heat 1 tablespoon of olive oil in a frying pan and fry the shawarma strips in about 4 minutes on high setting until done.
Add the honey and fry the meat for a few minutes at medium height until crispy. Serve the shawarma meat with the stew.