Filter
Reset
Sort ByRelevance
Huserdaddy
Sweet potato stew with pointed cabbage and shawarma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potato cubes with the garlic in water for about 10 minutes with salt.
-
In the meantime, heat 2 tablespoons of oil in a frying pan and fry the onion gently in about 5 minutes. Add the spices, ginger and cabbage strips and stir fry for about 5 minutes at a low setting. Place a lid on the pan and simmer the coals for about 5 minutes.
-
Drain the potatoes and drain well. Add the butter and stamp into a smooth puree. Put the spiced cabbage through and season the stew with pepper.
-
Heat 1 tablespoon of olive oil in a frying pan and fry the shawarma strips in about 4 minutes on high setting until done.
-
Add the honey and fry the meat for a few minutes at medium height until crispy. Serve the shawarma meat with the stew.
-
15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon
-
35 minMain dishunsalted butter, Italian stir-fry vegetable mushrooms, risotto rice, hot mushroom broth, Parmigiano Reggiano, fresh basil,risotto with stir-fry vegetables
-
40 minMain dishminced meat, onion, mustard, egg, bread-crumbs, bread crumb, potato slice, potato, zucchini, olive oil, garlic, fresh thyme, dried thyme,potato courgette dish with meat skewers
-
60 minMain dishtraditional olive oil, lean ground beef, garlic, frozen spinach, fresh lasagne sheets, fresh cream, grated mature cheese, dried oregano,cannelloni with spinach and minced meat
Nutrition
580Calories
Fat38% DV25g
Protein52% DV26g
Carbs19% DV58g
Loved it