Filter
Reset
Sort ByRelevance
RASTARR
Sauerkraut stew with frankfurters
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), celeriac (peeled), cooked wine sauerkraut ((500 g), drained), sour cream (125 ml), butter, caraway seed, Zeeland bacon (144 g), Frankfurters (580 g and 10 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Cook them in plenty of water in 20 minutes until done. In the meantime, cut the celeriac into cubes and add to the potatoes after 10 minutes. Add the sauerkraut for the last 3 minutes. Drain and add the sour cream, butter and caraway seed. Stamp with the puree pestle to a coarse puree and season with salt and pepper.
-
Wrap the bacon around the Frankfurters. Heat a frying pan and fry without oil or butter in 2 parts in 3 min. Crispy. Keep warm under a lid. Serve with the stew.
Blogs that might be interesting
-
15 minMain disholive oil, Cherry tomatoes, quick-cooking macaroni, garden peas, chicken breast, spicy raw vegetables, creme fraiche,last minute macaroni
-
15 minMain dishchicken bouillon, steamfish Scottish salmon fillet, peas, corn kernels, couscous, olive oil, mandarin, fresh chives,steamed salmon with citrus couscous
-
110 minMain dishfilo puff pastry (frozen), fresh figs, fresh coriander, fresh garlic chives, lime, sambal Badjak, salt, light-weighted Dutch goat's cheese, alfalfa, stir-fry oil, cucumber,cheese spring with fresh fig mojo
-
90 minMain dishcold butter, wheat flour, salt, dried thyme, icecold water, onion, fresh pumpkin, traditional olive oil, tomato paste, medium sized egg, tap water, white cheese,pumpkin pie with white cheese
Nutrition
695Calories
Sodium17% DV400mg
Fat72% DV47g
Protein48% DV24g
Carbs15% DV44g
Fiber28% DV7g
Loved it