Pasta with salmon and beans

Name: pasta with salmon and beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g fusilli; 600 g frozen haricot beans; 2 onion; 2 el extra virgin olive oil; 250 ml semi skimmed milk; 250 ml tap water; 70 g mix for tagliatelle cream sauce package; 426 g pink salmon in a tin can of 213 g

Pasta with a creamy sauce with salmon and haricot beans.

Ingredients

350 g fusilli
600 g frozen haricot beans
2 onion
2 el extra virgin olive oil

250 ml semi skimmed milk
250 ml tap water
70 g mix for tagliatelle cream sauce package
426 g pink salmon in a tin can of 213 g

Directions

Cook the pasta according to the instructions on the package.
Cook the beans for 5 minutes in a pan.
Chop the onion. Heat the oil in a frying pan and fry the onion.
Add the milk, water and mix for the cream sauce to the onions. Cook gently for 2 minutes.
Drain the salmon and remove the grains and skins. Add the salmon to the sauce and heat.
Mix the pasta with the string beans, and spread over the plates. Pour the sauce over the fusilli.