Beef from the oven with orange and ginger

Name: beef from the oven with orange and ginger
Total time: 30 min
Yield: 4
Ingredients: 750 gram beef rib; 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 8 shallot; 1 fresh ginger; 400 milliliters Meat bouillon; 400 milliliters meat fond; 250 milliliters orange juice; 4 tablespoon Orange Marmelade; 4 tablespoon apricot jam; 3 tablespoon soy sauce; mespoint cinnamon powder; pinch clove powder

Ingredients

750 gram beef rib
2 tablespoon peanut oil
2 tablespoon liquid baking product
8 shallot
1 fresh ginger
400 milliliters Meat bouillon
400 milliliters meat fond

250 milliliters orange juice
4 tablespoon Orange Marmelade
4 tablespoon apricot jam
3 tablespoon soy sauce
Mespoint cinnamon powder
Pinch clove powder

Directions

Preheat the oven to 140 ° C. Sprinkle the meat with salt and pepper and fry it around brown in the oil. Take the meat out of the pan.
Fry the shallots and ginger in the frying fat. Pour in the stock and orange juice.
Add the marmalade, soy sauce, cinnamon and cloves and heat without cooking.
Place the meat in it, put the pan and lid in the oven and simmer for about 2 hours until the meat is tender.
Tasty with mashed potatoes and stewed white cabbage.