Filter
Reset
Sort ByRelevance
Dole
Beef from the oven with orange and ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140 ° C. Sprinkle the meat with salt and pepper and fry it around brown in the oil. Take the meat out of the pan.
-
Fry the shallots and ginger in the frying fat. Pour in the stock and orange juice.
-
Add the marmalade, soy sauce, cinnamon and cloves and heat without cooking.
-
Place the meat in it, put the pan and lid in the oven and simmer for about 2 hours until the meat is tender.
-
Tasty with mashed potatoes and stewed white cabbage.
-
60 minMain dishculinary, olive oil, conference pears, port salut, onion, walnuts, balsamic dressing, cut endive,autumn salad with pear, walnuts and cheese
-
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf
-
30 minMain disholive oil, onion, garlic, red peppers, tastytome tomatoes, fresh barbecue spice mix, coarse sea salt, paprika, steak tips,steak skewers with stewed peppers and oregano
-
25 minMain dishminced beef, shallot, garlic, Red pepper, fresh coriander, chili sauce, egg, bread, olive oil,chili burgers
Nutrition
455Calories
Sodium0% DV0g
Fat35% DV23g
Protein80% DV40g
Carbs7% DV21g
Fiber0% DV0g
Loved it