Filter
Reset
Sort ByRelevance
MARYSTEVE
Couscous salad with beef skewers
Couscous salad with beef skewers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 g Cherry tomatoes
- 300 g steak
- 3 tl ground cumin
- 3 tl curry powder
- 3 tl paprika
- 2 el traditional olive oil
- 200 g dried apricots without seeds bag of 500 g
- 300 g couscous
- 2 tl salt
- 300 g fine frozen garden peas
- 500 ml boiling water
- 295 g grilled red peppers in a pot
- 1 lemon cleaned up
- 15 g fresh fresh mint tray
- 4 el extra virgin olive oil
Kitchen Stuff
Directions
-
Light the barbecue.
-
Halve the tomatoes.
-
Cut the steak into thin slices.
-
Mix the cumin, curry powder and paprika powder. Add the oil, the steak and pepper and salt. Marinate the meat 10 min.
-
Cut the apricots into pieces.
-
Put the couscous in a large bowl. Add the salt, the apricots, frozen garden peas, cumin, curry powder and paprika.
-
Pour the boiling water over it, mix and let stand for 7 minutes.
-
Cut half of the grilled peppers into small pieces. Cut the rest into long strips. Add the small pieces to the couscous.
-
Thread the meat and the large pieces of bell pepper zigzagging and alternately on the satéprikkers.
-
Grate the yellow skin of the lemon above the couscous. Squeeze out the fruit and add the juice to the couscous.
-
Cut the leaves of the fresh mint into strips.
-
Spoon the oil, tomatoes and fresh mint through the couscous. Season with pepper and salt.
-
Grill for 6 minutes on the barbecue. Serve the couscous lukewarm or cold with the beef skewers. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishwok noodles, chicken breast, Red pepper, Sesame seed, wok oil, fresh sugarsnaps, frozen oriental wok vegetables, wok sauce sweet and sour,wok dish with sweet-sour chicken and vegetables
-
85 minMain dishConference pears, lemon, white caster sugar, clove, star anise, fresh ginger, deep-frozen deer steak, Butter gold for baking and roasting,fried venison steak with pear chutney
-
40 minMain dishbutter, chicken breast, onion, garlic, Red pepper, yellow bell pepper, celery, flour, vegetable stock, maize, large shrimp, cayenne pepper, Tabasco, fresh parsley,gumbo from new orleans
-
50 minMain dishfine winter carrot, leeks, peanut oil, minced beef, chopped tomatoes garlic onion in tin, HAK peas, lentils and corn mix in bag, chilled mashed potatoes, grated Gouda old cheese 48,cottage pie with peas-lentils-maizeix
Nutrition
770Calories
Sodium0% DV1.095mg
Fat40% DV26g
Protein72% DV36g
Carbs33% DV98g
Fiber60% DV15g
Loved it