Filter
Reset
Sort ByRelevance
Ging Sison
Lemon paste with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean, peel fine grating.
-
Squeeze out the lemon.
-
Shrimp in colander and thaw under hot running water.
-
Shrimp to drain and then pat dry with kitchen paper.
-
Heat in hot-air chilli, stir-fry prawns for approx.
-
7 minutes.
-
Meanwhile cook pasta according to instructions.
-
Drain pasta.
-
Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
-
Paste pasta and lemon zest through shrimp and heat for 1 minute.
-
Spread pasta over four plates, cut chives above it finely..
Blogs that might be interesting
-
45 minMain dishchicken piri piri casserole, unpolished rice, orange, Sesame seed, sunflower oil, onions, garlic, Spinach,chicken piri piri with orange -
15 minMain dishsweet potato, small sprouts, steak, traditional olive oil, unroasted walnuts, coarse Zaanse mustard,beef steaks with sprouts and sweet potato mash -
40 minMain dishsweet potato, liquid honey, Indian bean spices, chicken drumsticks, garlic, zucchini, Red pepper, peanut oil, fresh fresh mint, ricotta,puffed sweet potato with chicken drumsticks -
10 minMain dishbutter, run through bovine rag, flour, oil, shallot, beef broth from tablet, balsamic vinegar, laurel leaf, thyme, clove, pumpkin, date,stewed beef steaks with pumpkin and dates
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it