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Ging Sison
Lemon paste with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).
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Ingredients
Directions
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Lemon well clean, peel fine grating.
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Squeeze out the lemon.
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Shrimp in colander and thaw under hot running water.
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Shrimp to drain and then pat dry with kitchen paper.
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Heat in hot-air chilli, stir-fry prawns for approx.
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7 minutes.
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Meanwhile cook pasta according to instructions.
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Drain pasta.
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Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
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Paste pasta and lemon zest through shrimp and heat for 1 minute.
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Spread pasta over four plates, cut chives above it finely..
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Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
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