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Lemon paste with shrimps
 
 
4 ServingsPTM15 min

Lemon paste with shrimps


A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).

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Directions

  1. Lemon well clean, peel fine grating.
  2. Squeeze out the lemon.
  3. Shrimp in colander and thaw under hot running water.
  4. Shrimp to drain and then pat dry with kitchen paper.
  5. Heat in hot-air chilli, stir-fry prawns for approx.
  6. 7 minutes.
  7. Meanwhile cook pasta according to instructions.
  8. Drain pasta.
  9. Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
  10. Paste pasta and lemon zest through shrimp and heat for 1 minute.
  11. Spread pasta over four plates, cut chives above it finely..


Nutrition

590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g

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