Filter
Reset
Sort ByRelevance
Ging Sison
Lemon paste with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean, peel fine grating.
-
Squeeze out the lemon.
-
Shrimp in colander and thaw under hot running water.
-
Shrimp to drain and then pat dry with kitchen paper.
-
Heat in hot-air chilli, stir-fry prawns for approx.
-
7 minutes.
-
Meanwhile cook pasta according to instructions.
-
Drain pasta.
-
Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
-
Paste pasta and lemon zest through shrimp and heat for 1 minute.
-
Spread pasta over four plates, cut chives above it finely..
Blogs that might be interesting
-
25 minMain dishoil, onions, Red pepper, corn kernels, Meat bouillon, gyros meat strips, shawarma sandwiches, Full Milk,corn soup with hot sandwich
-
20 minMain dishrib chop, lemon, wheat flour, medium sized egg, bread-crumbs, traditional olive oil, unsalted butter, fresh flat parsley,pork chop from milan
-
25 minMain dishBroccoli, frozen puff pastry, bread-crumbs, pear, almonds, egg, whipped cream, mature cheese,broccoli pie with pear and almond
-
25 minMain dishrice, anchovy fillets, onions, capers, tomato cubes, coconut milk, green beans, Fish sticks,fish fingers with tomato coconut sauce
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it