Filter
Reset
Sort ByRelevance
Ging Sison
Lemon paste with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean, peel fine grating.
-
Squeeze out the lemon.
-
Shrimp in colander and thaw under hot running water.
-
Shrimp to drain and then pat dry with kitchen paper.
-
Heat in hot-air chilli, stir-fry prawns for approx.
-
7 minutes.
-
Meanwhile cook pasta according to instructions.
-
Drain pasta.
-
Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
-
Paste pasta and lemon zest through shrimp and heat for 1 minute.
-
Spread pasta over four plates, cut chives above it finely..
Blogs that might be interesting
-
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix -
20 minMain dishmedium sized egg, fresh haricots verts, unsalted butter, Gnocchi, dried tarragon, onion, garlic, truffle mushroom tapenade, fried fricandeau,truffle gnocchi with haricots verts, egg and fricandeau -
15 minMain disholive oil, garlic, tomato, White beans in tomato sauce, fresh beef soup balls, water,fresh tomato soup with white beans and balls -
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it