Filter
Reset
Sort ByRelevance
Ging Sison
Lemon paste with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean, peel fine grating.
-
Squeeze out the lemon.
-
Shrimp in colander and thaw under hot running water.
-
Shrimp to drain and then pat dry with kitchen paper.
-
Heat in hot-air chilli, stir-fry prawns for approx.
-
7 minutes.
-
Meanwhile cook pasta according to instructions.
-
Drain pasta.
-
Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
-
Paste pasta and lemon zest through shrimp and heat for 1 minute.
-
Spread pasta over four plates, cut chives above it finely..
Blogs that might be interesting
-
65 minMain dishfrozen puff pastry, frozen vegetables, Red onion, salad onions, Parmigiano Reggiano, medium sized egg, ricotta, fresh flat parsley, extra virgin olive oil,summer quiche with red onion, ricotta and parsley oil -
20 minMain dishoil, ratatouille-vegetable mix, soft tacos, black olives without pit, Dutch goat's cheese, iceberg lettuce, Greek yoghurt,tacos with goat's cheese -
160 minMain dishflour, Parmesan cheese, cold butter, Eggs, milk, chicken breast, leeks, garlic, dried oregano, chicken broth tablet,chicken pie with parmesan crust -
25 minMain dishBrussel sprout, peanut oil, sunflower oil, shallot, onion, ginger root, Red pepper, smoked sausage, Apple, unsalted cashew nut,variegated sprouts dish with smoked sausage
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it