Filter
Reset
Sort ByRelevance
Ging Sison
Lemon paste with shrimps
A tasty Italian recipe. The main course contains the following ingredients: fish, lemon, peeled tiger prawns (frozen), extra virgin olive oil with garlic and chili flavor, paglia e fieno (fresh pasta) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemon well clean, peel fine grating.
-
Squeeze out the lemon.
-
Shrimp in colander and thaw under hot running water.
-
Shrimp to drain and then pat dry with kitchen paper.
-
Heat in hot-air chilli, stir-fry prawns for approx.
-
7 minutes.
-
Meanwhile cook pasta according to instructions.
-
Drain pasta.
-
Shrimp the prawns with lemon juice, reduce the amount of sauce on a high heat.
-
Paste pasta and lemon zest through shrimp and heat for 1 minute.
-
Spread pasta over four plates, cut chives above it finely..
Blogs that might be interesting
-
55 minMain dishroasted peppers, bread-crumbs, minced beef, onions, vegetable stock, olive oil, risotto rice, zucchini,peppercorns with minced meat and courgette risotto -
40 minMain dishonion, garlic, sunflower oil, smoked bacon, Pink shrimps, smoked chicken fillet, coconut milk, basmati rice, water, maggiblok, Red pepper,moksi alesi (Surinamese rice dish with shrimps and chicken) -
30 minMain dishfresh sausage, dried Italian herbs, olive oil, Broccoli, Spaghetti, farfalle, mini tomato tomato, garlic, Parmesan cheese,spaghetti with broccoli, roasted tomato and sausage -
20 minMain dishtilapia fillet, fresh sage leaves, parma ham, olive oil to cover,tilapia with sage in parma ham
Nutrition
590Calories
Sodium30% DV715mg
Fat32% DV21g
Protein72% DV36g
Carbs22% DV65g
Fiber20% DV5g
Loved it