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Sauerkraut apple stew with smoked sausage
Refreshing stew of sauerkraut, apple stew with smoked sausage and bacon.
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Ingredients
Directions
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Peel the potatoes and cut into equal pieces. Boil the potatoes in water with salt in 20 minutes until done.
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Cut the unpeeled apples into quarters, remove the cores and cut into pieces.
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Bake the bacon cubes on a low heat in a small frying pan. Spoon the mustard and stir.
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Add the sauerkraut with added moisture, apple, raisins and pepper. Cover everything and put the lid on the pan. Stew the sauerkraut with apple for 15 min.
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Heat the smoked sausage according to the instructions on the packaging. Cut the sausage into slices.
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Drain the potatoes and grate coarsely with the puree masher.
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Add the sauerkraut with the liquid and the smoked sausage and carefully cover everything.
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Nutrition
620Calories
Sodium0% DV2.000mg
Fat32% DV21g
Protein40% DV20g
Carbs27% DV81g
Fiber56% DV14g
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