Filter
Reset
Sort ByRelevance
VICSGARDEN
Sauerkraut apple stew with smoked sausage
Refreshing stew of sauerkraut, apple stew with smoked sausage and bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil the potatoes in water with salt in 20 minutes until done.
-
Cut the unpeeled apples into quarters, remove the cores and cut into pieces.
-
Bake the bacon cubes on a low heat in a small frying pan. Spoon the mustard and stir.
-
Add the sauerkraut with added moisture, apple, raisins and pepper. Cover everything and put the lid on the pan. Stew the sauerkraut with apple for 15 min.
-
Heat the smoked sausage according to the instructions on the packaging. Cut the sausage into slices.
-
Drain the potatoes and grate coarsely with the puree masher.
-
Add the sauerkraut with the liquid and the smoked sausage and carefully cover everything.
Blogs that might be interesting
-
65 minMain dishsomething crumbly potatoes, elstar apple, chicory, ham ham, Potato Different bacon onion, grated goat's cheese,chicory apple platter with raw ham
-
105 minMain dishfree range chicken, peeled walnuts, mushroom melange, traditional olive oil, shallot, garlic, fresh Italian herbs, carrot, cold butter, fresh snow peas, fresh green beans, poultry feast, grated horseradish in pot,free-range chicken with forest mushrooms, nuts and horseradish gravy
-
25 minMain dishred peppers, olive oil, garlic, chili pepper, onions, tomato cubes, tagliatelle, vodka, Parmesan cheese,arrabbiata with paprika and vodka
-
20 minMain dishwholegrain penne, winter carrot, onion, leaf spinach, sunflower oil, tofu, creme fraiche, ground cheese,pasta dish
Nutrition
620Calories
Sodium0% DV2.000mg
Fat32% DV21g
Protein40% DV20g
Carbs27% DV81g
Fiber56% DV14g
Loved it