Filter
Reset
Sort ByRelevance
Amber D. Marcu
Korean bibimbap
Rice dish with sesame, cucumber, pointed pepper, carrot, minced beef, egg and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the sesame seed for 3 minutes. Allow to cool on a plate.
-
Cut the cucumber into slices and then into strips. Remove the stalks and seeds from the peppers and cut the flesh into thin rings.
-
Squeeze out the lime. Sprinkle the carrot with the lime juice and sprinkle with the sesame seeds.
-
Heat the basmati rice according to the instructions on the package.
-
Heat the oil in a stirring stir fry the mince with the sambal on high heat in 3 min. Golden brown and cooked.
-
Heat the oil in a frying pan and fry a fried egg per person.
-
Divide the rice over the bowls and then the cucumber, pointed pepper, carrot julienne and minced meat. Put the egg on it. Yummy! .
Blogs that might be interesting
-
30 minMain dishmedium-sized flour, garlic, capers, thyme leaves, olive oil, wholemeal penne, packets of chipolata sausages, whipped cream,penne with chipolata sausage and roasted cauliflower
-
25 minMain dishfresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, Tortilla wraps, seroendeng, bean sprouts,gadogadowrap
-
60 minMain dishonion, traditional olive oil, romatomat, Red Pesto, fresh pasta sauce carbonara, tap water, fresh lasagne sheets, smoked salmon, salmon fillet, grated cheese for pizza,lasagna with fresh and smoked salmon
-
30 minMain dishstew vegetable, oil, hampen, flour, full red wine, meat tomato, chicken broth tablet, crumbly potatoes, semi-skimmed milk,hammocks with red wine sauce and stew
Nutrition
930Calories
Sodium0% DV0g
Fat72% DV47g
Protein94% DV47g
Carbs25% DV75g
Fiber0% DV0g
Loved it