Filter
Reset
Sort ByRelevance
Amber D. Marcu
Korean bibimbap
Rice dish with sesame, cucumber, pointed pepper, carrot, minced beef, egg and sambal.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and toast the sesame seed for 3 minutes. Allow to cool on a plate.
-
Cut the cucumber into slices and then into strips. Remove the stalks and seeds from the peppers and cut the flesh into thin rings.
-
Squeeze out the lime. Sprinkle the carrot with the lime juice and sprinkle with the sesame seeds.
-
Heat the basmati rice according to the instructions on the package.
-
Heat the oil in a stirring stir fry the mince with the sambal on high heat in 3 min. Golden brown and cooked.
-
Heat the oil in a frying pan and fry a fried egg per person.
-
Divide the rice over the bowls and then the cucumber, pointed pepper, carrot julienne and minced meat. Put the egg on it. Yummy! .
Blogs that might be interesting
-
15 minMain dishlemon, wheat flour, unbroken pork schnitzel, unsalted butter, fresh coriander,pork schnitzels with lemon juice
-
30 minMain dishwholemeal penne, olive oil, turkey breast fillet strips, oyster mushrooms, onion, zucchini, garlic, dried oregano, creme fraiche, sundried tomatoes on oil,penne with creamy turkey-zucchini sauce
-
30 minMain dishfresh pangasius fillet, sprig of rosemary, serrano ham, traditional olive oil,pangasius fillet with serrano ham
-
40 minMain dishpine nuts, Red pepper, traditional olive oil, Red onion, cut kale, mini chicken fillet schnitzel, breakfast bacon, casino bread, chilled Italian spice mix, freshly ground pepper, freshly ground sea salt, medium sized egg, unsalted butter,chicken rolls
Nutrition
930Calories
Sodium0% DV0g
Fat72% DV47g
Protein94% DV47g
Carbs25% DV75g
Fiber0% DV0g
Loved it