Korean bibimbap

Name: korean bibimbap
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el Sesame seed; 1 cucumber; 2 sweet pointed pepper; 1 lime; 300 g carrot julienne; 300 g 1 minute basmati rice; 4 el peanut oil; 300 g minced beef; 1 el sambal oelek; 4 medium sized egg

Rice dish with sesame, cucumber, pointed pepper, carrot, minced beef, egg and sambal.

Ingredients

Directions

Heat a skillet without oil or butter and toast the sesame seed for 3 minutes. Allow to cool on a plate.
Cut the cucumber into slices and then into strips. Remove the stalks and seeds from the peppers and cut the flesh into thin rings.
Squeeze out the lime. Sprinkle the carrot with the lime juice and sprinkle with the sesame seeds.
Heat the basmati rice according to the instructions on the package.
Heat the oil in a stirring stir fry the mince with the sambal on high heat in 3 min. Golden brown and cooked.
Heat the oil in a frying pan and fry a fried egg per person.
Divide the rice over the bowls and then the cucumber, pointed pepper, carrot julienne and minced meat. Put the egg on it. Yummy! .