Tuna lasagna with green vegetables and celery-ricotta sauce

Name: tuna lasagna with green vegetables and celery-ricotta sauce
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 zucchini; 40 g celery; 320 g tuna in olive oil; 40 g unsalted butter; 40 g flour; 400 ml semi skimmed milk; 250 g ricotta; 250 g fresh lasagne all'uovo; 450 g fine frozen garden peas; 75 g grated mature cheese 30

Lasagna with zucchini, celery, tuna, ricotta, garden peas and cheese.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm, greased)

Directions

Preheat the oven to 200 ° C.
Cut the courgettes into cubes of 1 cm (brunoise) and finely chop the celery. Drain the tuna in a sieve.
Heat the butter in a saucepan, add the flour and cook on low heat while stirring until the flower starts to light (roux).
This takes about 5 minutes. Add the milk while stirring, bring to a boil and cook gently on a low heat for 5 minutes.
Remove the pan from the heat. Stir in the ricotta and celery and season with salt and pepper.
Cover the bottom of the oven dish with a layer of sauce, 4 sheets of lasagna, a layer of zucchini and garden peas.
Continue with a layer of tuna and a layer of sauce. Continue to make layers until the lasagne, vegetables, tuna and sauce are gone.
Make sure you finish with a layer of sauce.
Sprinkle with the cheese and bake for about 35 minutes in the middle of the oven.

Blogs that might be interesting

the healing power of laurel

how much fiber is there in vanilla custard

how much fat is there in vanilla custard

amount of protein in vanilla custard

Nutrition

695Calories

Sodium20% DV480mg

Fat43% DV28g

Protein70% DV35g

Carbs24% DV72g

Fiber32% DV8g

Loved it