Filter
Reset
Sort ByRelevance
IIIMXO
Tacocones with black bean chilli, cheddar and guacamole
Cheese, guacamole and chili from black beans in tacocones.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Put the beans and corn in a colander, rinse and drain.
-
Add the beans and corn to the onion. Add the salsa dip and continue to heat for 3 minutes on medium heat.
-
Grate the cheddar. Fill the tacocones with the black bean chilli and sprinkle with the cheese. Place them on a griddle covered with parchment paper.
-
Bake the stuffed tacocones in the oven for about 10 minutes.
-
Meanwhile, make the guacamole according to the instructions on the package.
-
Take the tacocones out of the oven. Spoon some guacamole and crème fraîche on each cone. Serve immediately. Give the rest guacamole separately.
Blogs that might be interesting
-
25 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, cooking cream light, sliced chestnut mushrooms, fresh leaf spinach, Grana Padano cheese,mushroom risotto with spinach
-
20 minMain dishcoconut milk, chicken bouillon, curry powder, chicken breast, frozen green beans, mie, coconut grater, lime,coconut soup with noodles and chicken
-
30 minMain dishtofu natural, stir-fry oil, fresh ginger root, bunch onions, winter carrot, snow peas, shii-takes, herbal broth, dry sherry, soy sauce, cornstarch,tofu with mushrooms
-
30 minMain dishsticking potato, baking flour, tomato, mild Indian curry paste, garden herbal bouillon, tap water, medium sized egg, ground cumin, Greek yoghurt,indian curry with potato and cauliflower
Nutrition
660Calories
Sodium22% DV535mg
Fat72% DV47g
Protein34% DV17g
Carbs12% DV35g
Fiber60% DV15g
Loved it