Filter
Reset
Sort ByRelevance
Heather Smith Robles
Kibbeling with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh parsley (a 30 g), dijonnaise (pot a 210 g), capers, potato slices (frozen, a 450 g), olive oil, kibbeling (about 500 g), garden peas extra fine ( freezer, 450 g) and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fritter oil.
-
Parsley finely chop.
-
Mix Dyonnaise with capers and parsley.
-
Bake potato slices according to instructions.
-
Heat oil in frying pan and heat up kibbling in approx.
-
5 minutes.
-
Garden peas cook for about 2 minutes.
-
Serve with potatoes, garden peas and mustard sauce..
Blogs that might be interesting
-
15 minMain dishyellow rice, green beans, Oyster sauce, sambal, fresh ginger, delicious cakes,oriental delicious mouths -
10 minMain dishlittle gem, surimi flakes, Caesar Dressing, capers, Parmesan cheese, Breadsticks,crab caesar -
15 minMain dishtraditional olive oil, Catalan bratwurst, Spaghetti, garlic, dried thyme, sliced leek, tomato cubes, cream cheese lactose free, fresh basil,spaghetti with creamy leek sauce -
20 minMain dishtuna steaks, gnocchi di patate, fresh thyme, olive oil, sugar pods, lemon pepper, Cherry tomatoes,gnocchi with tomato, thyme and tuna
Nutrition
955Calories
Sodium0% DV1.280mg
Fat82% DV53g
Protein84% DV42g
Carbs26% DV78g
Fiber16% DV4g
Loved it