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Heather Smith Robles
Kibbeling with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, fresh parsley (a 30 g), dijonnaise (pot a 210 g), capers, potato slices (frozen, a 450 g), olive oil, kibbeling (about 500 g), garden peas extra fine ( freezer, 450 g) and oil for frying.
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Ingredients
Directions
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Fritter oil.
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Parsley finely chop.
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Mix Dyonnaise with capers and parsley.
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Bake potato slices according to instructions.
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Heat oil in frying pan and heat up kibbling in approx.
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5 minutes.
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Garden peas cook for about 2 minutes.
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Serve with potatoes, garden peas and mustard sauce..
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Nutrition
955Calories
Sodium0% DV1.280mg
Fat82% DV53g
Protein84% DV42g
Carbs26% DV78g
Fiber16% DV4g
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