Pizza with seafood

Prepare the white bread mix according to the instructions on the package.

Preheat the oven to 220 ° C. Grate 1 teaspoon of the lemon zest and squeeze out the fruit.

Mix 3 tablespoons of olive oil with the grated lemon peel, 1 tablespoon of lemon juice, salt and pepper to lemon oil.

Heat the rest of the olive oil and fry the onion rings for 5 minutes. Divide the bread dough into four pieces and roll out into four thin, round pizzas. Or roll out the bread dough into a thin piece and coat the baking tray with it or press the dough out onto the baking tray.

Mix the sifted tomatoes with the garlic and herbs. Brush the dough with the tomato sauce and grind pepper.

Divide the onion rings and seafood. Sprinkle with the lemon oil.

Fry the pizza in the middle of the oven in 20-25 minutes until golden brown and done.

Sprinkle with the spring onion or parsley and cut the pizza into pieces.

Tasty with lettuce, tomato and cucumber.