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                                    Eugene Caccaitore
                                
                            Potato salad with green beans and fried bacon
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                    Ingredients
Directions
- 
                                Peel the potatoes and cut into slices.
- 
                                Boil the crushed green beans in a pan with plenty of boiling water with a little salt in ten minutes al dente.
- 
                                Add the potato slices after 5 minutes and boil them.
- 
                                Drain them in a colander.
- 
                                Meanwhile, boil the eggs hard in eight minutes.
- 
                                Let them scare, peel them and cut them into quarters.
- 
                                Heat the butter in a frying pan and fry the slices of bacon until crispy brown.
- 
                                Put them on a plate.
- 
                                Pour the bacon fat into a bowl and beat it with lemon juice, mayonnaise and yogurt and a little salt and pepper to make a dressing.
- 
                                Cut the gem into strips.
- 
                                Spoon the green beans, potato slices, tomatoes, onion rings and indulgences through the dressing.
- 
                                Garnish with the wedges of egg and slices of bacon.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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