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Eugene Caccaitore
Potato salad with green beans and fried bacon
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Ingredients
Directions
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Peel the potatoes and cut into slices.
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Boil the crushed green beans in a pan with plenty of boiling water with a little salt in ten minutes al dente.
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Add the potato slices after 5 minutes and boil them.
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Drain them in a colander.
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Meanwhile, boil the eggs hard in eight minutes.
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Let them scare, peel them and cut them into quarters.
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Heat the butter in a frying pan and fry the slices of bacon until crispy brown.
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Put them on a plate.
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Pour the bacon fat into a bowl and beat it with lemon juice, mayonnaise and yogurt and a little salt and pepper to make a dressing.
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Cut the gem into strips.
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Spoon the green beans, potato slices, tomatoes, onion rings and indulgences through the dressing.
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Garnish with the wedges of egg and slices of bacon.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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