Potato salad with green beans and fried bacon

Name: potato salad with green beans and fried bacon
Total time: 25 min
Yield: 4
Ingredients: 400 gram green bean; 800 gram potatoes; 3 egg; 1 tablespoon butter; 100 gram breakfast bacon; 5 lemon; 2 tablespoon mayonnaise; 2 tablespoon yogurt; 2 tomato; 2 bunch onions; 1 little gem

Ingredients

Directions

Peel the potatoes and cut into slices.
Boil the crushed green beans in a pan with plenty of boiling water with a little salt in ten minutes al dente.
Add the potato slices after 5 minutes and boil them.
Drain them in a colander.
Meanwhile, boil the eggs hard in eight minutes.
Let them scare, peel them and cut them into quarters.
Heat the butter in a frying pan and fry the slices of bacon until crispy brown.
Put them on a plate.
Pour the bacon fat into a bowl and beat it with lemon juice, mayonnaise and yogurt and a little salt and pepper to make a dressing.
Cut the gem into strips.
Spoon the green beans, potato slices, tomatoes, onion rings and indulgences through the dressing.
Garnish with the wedges of egg and slices of bacon.