Filter
Reset
Sort ByRelevance
Eugene Caccaitore
Potato salad with green beans and fried bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into slices.
-
Boil the crushed green beans in a pan with plenty of boiling water with a little salt in ten minutes al dente.
-
Add the potato slices after 5 minutes and boil them.
-
Drain them in a colander.
-
Meanwhile, boil the eggs hard in eight minutes.
-
Let them scare, peel them and cut them into quarters.
-
Heat the butter in a frying pan and fry the slices of bacon until crispy brown.
-
Put them on a plate.
-
Pour the bacon fat into a bowl and beat it with lemon juice, mayonnaise and yogurt and a little salt and pepper to make a dressing.
-
Cut the gem into strips.
-
Spoon the green beans, potato slices, tomatoes, onion rings and indulgences through the dressing.
-
Garnish with the wedges of egg and slices of bacon.
-
10 minMain dishgreen asparagus, olive oil, couscous, pasta sauce toniin, cocktail shrimp,couscous with asparagus and shrimps
-
20 minMain dishleeks, Red pepper, olive oil, spicy paprika powder, dried oregano, black beans (from canned), hüttenkäse, grated cheese, tortilla chips,spicy black beans with tortilla chips
-
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas
-
25 minMain dishonion, Chestnut mushroom, Broccoli, tofu natural, garlic, ketjapmarinademanis, egg noodles,egg noodles with vegetables and tofu
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it