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Stuffed potatoes with pesto and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes, wok vegetables (Italian (frozen, 750 g)), bacon (125 g), pesto (alla genoveze (90 g)) and sour cream (125 ml).
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Ingredients
Directions
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Washing potatoes.
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Bring to the boil in deep pan under water with a little salt.
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Cook for about 15 minutes.
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Vegetables in deep pan over boiling water with a little salt in about 5 minutes.
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Cast off.
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Dice bacon in hot dry frying pan in about 5 minutes.
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Halve potatoes and hollow them out.
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Mix vegetables with potato crumbs and pesto.
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Divide hot potatoes into 4 plates.
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Fill with vegetable mixture.
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Distribute sour cream and place slices of bacon on it..
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Nutrition
547Calories
Sodium21% DV500mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber4% DV1g
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