Filter
Reset
Sort ByRelevance
LHBLIQUID
Stuffed potatoes with pesto and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes, wok vegetables (Italian (frozen, 750 g)), bacon (125 g), pesto (alla genoveze (90 g)) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Washing potatoes.
-
Bring to the boil in deep pan under water with a little salt.
-
Cook for about 15 minutes.
-
Vegetables in deep pan over boiling water with a little salt in about 5 minutes.
-
Cast off.
-
Dice bacon in hot dry frying pan in about 5 minutes.
-
Halve potatoes and hollow them out.
-
Mix vegetables with potato crumbs and pesto.
-
Divide hot potatoes into 4 plates.
-
Fill with vegetable mixture.
-
Distribute sour cream and place slices of bacon on it..
Blogs that might be interesting
-
10 minMain dishmedium sized egg, multi-seed bread, horseradish in pot, creme fraiche, raw vegetables spicy radish mix, tap water, hot smoked salmon,toast with smoked salmon -
40 minMain dishchicken drumsticks, olive oil, onion, garlic, turmeric, curry powder, cinnamon powder, ginger powder (djahé), eggplant, tomato, dried apricots, chickpea, couscous,Moroccan chicken dish -
25 minMain dishpeanut oil, sunflower oil, Mexican spices, bacon, unsalted peanut, shallot, onion, garlic, Red pepper, cinnamon powder, chili powder, chicken bouillon, sifted tomato,bacon skewers with spicy peanut sauce -
15 minMain dishcajun spice mix, traditional olive oil, beef strips, potato wedges, unsalted butter, romatomat, canned corn, baby cream lettuce,texmex beef strips with baby cream
Nutrition
547Calories
Sodium21% DV500mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber4% DV1g
Loved it