Stuffed potatoes with pesto and bacon

Name: stuffed potatoes with pesto and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 little potatoes; 1 bag wok vegetables Italian (frozen, 750 g); 1 tray breakfast bacon slices 125 g; 1 little pot Pesto alla genovese (90 g); 1 cup sour cream 125 ml

A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes, wok vegetables (Italian (frozen, 750 g)), bacon (125 g), pesto (alla genoveze (90 g)) and sour cream (125 ml).

Ingredients

Directions

Washing potatoes.
Bring to the boil in deep pan under water with a little salt.
Cook for about 15 minutes.
Vegetables in deep pan over boiling water with a little salt in about 5 minutes.
Cast off.
Dice bacon in hot dry frying pan in about 5 minutes.
Halve potatoes and hollow them out.
Mix vegetables with potato crumbs and pesto.
Divide hot potatoes into 4 plates.
Fill with vegetable mixture.
Distribute sour cream and place slices of bacon on it..

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Nutrition

547Calories

Sodium21% DV500mg

Fat45% DV29g

Protein32% DV16g

Carbs18% DV54g

Fiber4% DV1g

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