Filter
Reset
Sort ByRelevance
LHBLIQUID
Stuffed potatoes with pesto and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes, wok vegetables (Italian (frozen, 750 g)), bacon (125 g), pesto (alla genoveze (90 g)) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Washing potatoes.
-
Bring to the boil in deep pan under water with a little salt.
-
Cook for about 15 minutes.
-
Vegetables in deep pan over boiling water with a little salt in about 5 minutes.
-
Cast off.
-
Dice bacon in hot dry frying pan in about 5 minutes.
-
Halve potatoes and hollow them out.
-
Mix vegetables with potato crumbs and pesto.
-
Divide hot potatoes into 4 plates.
-
Fill with vegetable mixture.
-
Distribute sour cream and place slices of bacon on it..
Blogs that might be interesting
-
15 minMain dishchilled potato potatoes, pink salmon in a tin, Red onion, pak choi, coconut milk, sambal oelek,spicy paksoistamppot with salmon -
20 minMain dishcooked chicken breasts, onion, mushrooms, Italian parma ham, olive oil, Italian stir-fry vegetable mix, mashed potatoes,parmakip fillet on Italian stew -
30 minMain dishfresh white asparagus, baby potatoes, lemon, fresh dill, pink salmon in a tin, unsalted butter,white asparagus with salmon and lemon butter -
25 minMain dishchicken fillet, flour, butter, smoked bacon cubes, garlic, winter carrot, celery, Chestnut mushroom, silver outing, Red wine, chicken bouillon, thyme, flat leaf parsley, celeriac,coq au vin rapide
Nutrition
547Calories
Sodium21% DV500mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber4% DV1g
Loved it