Filter
Reset
Sort ByRelevance
LHBLIQUID
Stuffed potatoes with pesto and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes, wok vegetables (Italian (frozen, 750 g)), bacon (125 g), pesto (alla genoveze (90 g)) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Washing potatoes.
-
Bring to the boil in deep pan under water with a little salt.
-
Cook for about 15 minutes.
-
Vegetables in deep pan over boiling water with a little salt in about 5 minutes.
-
Cast off.
-
Dice bacon in hot dry frying pan in about 5 minutes.
-
Halve potatoes and hollow them out.
-
Mix vegetables with potato crumbs and pesto.
-
Divide hot potatoes into 4 plates.
-
Fill with vegetable mixture.
-
Distribute sour cream and place slices of bacon on it..
Blogs that might be interesting
-
20 minMain dishcucumber, onions, garlic, olive oil, sambal, fish bouillon tablets, French baguette, soup vegetable, red salmon,spicy fish soup with salmon and cucumber -
25 minMain dishthin bacon strips, onion, chicken fillet, smoked paprika, chestnut mushrooms, traditional olive oil, chilled little newborns, fresh carrots and snow peas,free-range chopsticks with mixed vegetables -
20 minMain dishpenne, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, dried Italian herbs, tomato paste,Penne All'Arrabbiata -
50 minMain dishpeeled tomatoes, onion, fresh thyme, olive oil, garlic, sardine fillets, olives, flat leaf parsley,tomato-sardine oven dish
Nutrition
547Calories
Sodium21% DV500mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber4% DV1g
Loved it