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Stuffed potatoes with pesto and bacon
 
 
4 ServingsPTM20 min

Stuffed potatoes with pesto and bacon


A tasty Italian recipe. The main course contains the following ingredients: meat, potatoes, wok vegetables (Italian (frozen, 750 g)), bacon (125 g), pesto (alla genoveze (90 g)) and sour cream (125 ml).

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Directions

  1. Washing potatoes.
  2. Bring to the boil in deep pan under water with a little salt.
  3. Cook for about 15 minutes.
  4. Vegetables in deep pan over boiling water with a little salt in about 5 minutes.
  5. Cast off.
  6. Dice bacon in hot dry frying pan in about 5 minutes.
  7. Halve potatoes and hollow them out.
  8. Mix vegetables with potato crumbs and pesto.
  9. Divide hot potatoes into 4 plates.
  10. Fill with vegetable mixture.
  11. Distribute sour cream and place slices of bacon on it..


Nutrition

547Calories
Sodium21% DV500mg
Fat45% DV29g
Protein32% DV16g
Carbs18% DV54g
Fiber4% DV1g

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