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Tacos with mexican chicken
 
 
4 ServingsPTM20 min

Tacos with mexican chicken


A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.

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Directions

  1. Cut chicken filet into strips and sprinkle with fajita herbs.
  2. Heat oil in casserole, fry onion and chicken for 5 minutes.
  3. Cultivate pea pods and bake for another 5 minutes.
  4. Heat tacos according to instructions and keep covered with aluminum foil.
  5. Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..


Nutrition

520Calories
Sodium10% DV230mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV44g
Fiber8% DV2g

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