Filter
Reset
Sort ByRelevance
Stephanie Dodson
Tacos with mexican chicken
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken filet into strips and sprinkle with fajita herbs.
-
Heat oil in casserole, fry onion and chicken for 5 minutes.
-
Cultivate pea pods and bake for another 5 minutes.
-
Heat tacos according to instructions and keep covered with aluminum foil.
-
Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..
Blogs that might be interesting
-
20 minMain dishsteak, balsamic vinegar, bunch onions, Red onion, mild paprika, freshly ground black pepper, olive oil, coarse sea salt,steak skewer with spring onion -
30 minMain dishpine nuts, Red onions, lemon, oranges, grapefruits, oil, fresh spinach, onions, chestnut mushrooms, beef fillet, creme fraiche, cognac, fresh parsley,tenderloin with citrus salad -
20 minMain dishRed peppers, Apple juice, sea bass fillets, freshly ground lemon pepper, olive oil, fresh chives,fried sea bass with sweet red pepper -
20 minMain dishfresh ginger, (olive oil, lean ground beef, Asian wok vegetable with soy beans, teriyaki mirin sauce, egg noodles, zucchini spaghetti, carrot julienne,teriyaki noodles with minced meat and soya beans
Nutrition
520Calories
Sodium10% DV230mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV44g
Fiber8% DV2g
Loved it