Filter
Reset
Sort ByRelevance
Stephanie Dodson
Tacos with mexican chicken
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken filet into strips and sprinkle with fajita herbs.
-
Heat oil in casserole, fry onion and chicken for 5 minutes.
-
Cultivate pea pods and bake for another 5 minutes.
-
Heat tacos according to instructions and keep covered with aluminum foil.
-
Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..
Blogs that might be interesting
-
15 minMain dishfresh green beans, potatoes in the shell, marinated rib chop, traditional olive oil, dried nutmeg, unsalted butter,grilled pork chops with green beans
-
74 minMain dishsticking potato, garlic, cumin (djinten), traditional olive oil, fresh spinach, frozen broad beans, Red pepper, ground turmeric (koenjit), Ketoembar ground coriander, medium sized egg, fresh coriander, bread-crumbs, large bake shredded bread roll, arugula,broad beans burger
-
15 minMain dishpenne, Broccoli, salmon fillet on the skin, butter, forest outing, whipped cream, Parmesan cheese,creamy penne with salmon and broccoli
-
20 minMain dishpangasius fillet, flour, butter, margarine, onion, spicy curry powder, tomato, coconut milk, White rice, coriander,panga rolls with hot curry sauce and rice
Nutrition
520Calories
Sodium10% DV230mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV44g
Fiber8% DV2g
Loved it