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Stephanie Dodson
Tacos with mexican chicken
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.
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Ingredients
Directions
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Cut chicken filet into strips and sprinkle with fajita herbs.
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Heat oil in casserole, fry onion and chicken for 5 minutes.
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Cultivate pea pods and bake for another 5 minutes.
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Heat tacos according to instructions and keep covered with aluminum foil.
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Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..
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Nutrition
520Calories
Sodium10% DV230mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV44g
Fiber8% DV2g
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