Filter
Reset
Sort ByRelevance
Stephanie Dodson
Tacos with mexican chicken
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken filet into strips and sprinkle with fajita herbs.
-
Heat oil in casserole, fry onion and chicken for 5 minutes.
-
Cultivate pea pods and bake for another 5 minutes.
-
Heat tacos according to instructions and keep covered with aluminum foil.
-
Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..
Blogs that might be interesting
-
50 minMain dishonion, olive oil, mild paprika, sauerkraut, Brown bread, Eggs, sour cream, shoulder ham,bread dish with sauerkraut -
25 minMain dishChinese noodles, lime, sunflower oil, sesame oil, ginger syrup, mango, cucumber, jumbo shrimp, smoked chicken fillet, coriander, cashew nuts,jumbo shrimp with noodles -
30 minMain dishcrumbly potato, sweet potato, Red onion, flour, olive oil, cooked beet, butter, vegetarian ball, balsamic vinegar, orange, dill,beetroot stew with crispy fried onion and veggie balls -
70 minMain dishorange, traditional olive oil, Olde English orange marmalade, crema di balsamic, chicken drumsticks,drumsticks with balsamic and orange
Nutrition
520Calories
Sodium10% DV230mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV44g
Fiber8% DV2g
Loved it