Filter
Reset
Sort ByRelevance
Stephanie Dodson
Tacos with mexican chicken
A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken filet into strips and sprinkle with fajita herbs.
-
Heat oil in casserole, fry onion and chicken for 5 minutes.
-
Cultivate pea pods and bake for another 5 minutes.
-
Heat tacos according to instructions and keep covered with aluminum foil.
-
Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..
Blogs that might be interesting
-
30 minMain dishlemon juice, olive oil, garlic, Provencal herb mix, chicken breast, potatoes, pears, celery,lemon chicken with celery and pear -
40 minMain dishcrumbly potato, flour, flour, curry powder, butter, egg, fennel bulb, red salmon, smoked salmon, fresh dill, egg, cooking cream, fresh chives,salmon quiche with fennel and herbs -
20 minMain dishbutter, baby potatoes, crispy chicken schnitzels, broken green beans, mix for curry sauce, semi-skimmed milk, onion, dried parsley,crispy chicken schnitzel with Dutch bean sauce -
40 minMain dishvine tomato, red pointed pepper, onion, garlic, olive oil, minced beef, Mexican spices, bread-crumbs, rusk, vegetable stock, Meat bouillon, maize, tortilla chips natural, cheddar cheese, young cheese, coriander,mexican tomato-paprika soup with balls
Nutrition
520Calories
Sodium10% DV230mg
Fat32% DV21g
Protein76% DV38g
Carbs15% DV44g
Fiber8% DV2g
Loved it