Tacos with mexican chicken

Name: tacos with mexican chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 times 2 chicken fillets; 1 bag fajita herb mix; 3 tablespoons oil; 2 Red onions in rings; 300 g snow peas freezer; 1 business suit soft tacos 8 pieces; 125 ml sour cream

A nice mexican recipe. The main course contains the following ingredients: poultry, chicken breasts, fajita spice mix, oil, red onions (in rings), snow peas (frozen), soft tacos (8 pieces) and sour cream.

Ingredients

2 times 2 chicken fillets
1 bag fajita herb mix
3 tablespoons oil
2 Red onions in rings

300 g snow peas freezer
1 business suit soft tacos 8 pieces
125 ml sour cream

Kitchen Stuff

aluminium foil

Directions

Cut chicken filet into strips and sprinkle with fajita herbs.
Heat oil in casserole, fry onion and chicken for 5 minutes.
Cultivate pea pods and bake for another 5 minutes.
Heat tacos according to instructions and keep covered with aluminum foil.
Fill tacos (at the table) with chicken mixture and create 1 scoop of sour cream on each taco..