Oven salmon with spicy leek

Name: oven salmon with spicy leek
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 business suit yellow rice 325 g; 2 el oil; 1 onion finely chopped; tin can anchovy fillet a 46 g; 500 g leeks in rings; 2 x 2 pieces salmon fillet a approx. 100 g

A tasty recipe. The main course contains the following ingredients: fish, yellow rice (325 g), oil, onion (chopped), anchovy fillet (a 46 g), leek (in rings) and salmon fillet (a ca. 100 g).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 180 ° C.
Boil the yellow rice according to the instructions on the package.
Heat the oil in a frying pan and fry the onion and the anchovies until the anchovies melt and the onion turns color.
Turn off the heat and scoop the anchovies and onions with the leek.
Season with (freshly ground) pepper.
Spoon 4 puffs of anchovies-pre-mix onto the large sheets of baking paper.
Place the pieces of salmon on top and fold the packets in the length first.
Also close the sides well so that no moisture can escape.
Leave the fish packets in the middle of the oven for 15-20 minutes until done.
Spoon the rice on the plates.
Open the packages and shovel the contents, including the cooking water on the rice.
Serve immediately..