Roasted cauliflower with gnocchi and capers

Name: roasted cauliflower with gnocchi and capers
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 baking flour; 2 tl sweet smoked paprika; 1 tl onion powder; 4 el mild olive oil; 500 g Gnocchi; 270 g Catalan bratwurst; 50 g capers

Cauliflower with bratwurst, capers, gnocchi and paprika.

Ingredients

Kitchen Stuff

1 roasting pan (25 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Cut the cauliflower into small florets and place in the roasting pan or oven dish. Sprinkle with the paprika powder and onion powder and salt to taste.
Sprinkle with the oil. Roast the cauliflower in the middle of the oven for about 25 minutes until done.
Heat the oil in a large frying pan and fry the gnocchi over medium heat for 12 minutes until golden brown. Change regularly.
Meanwhile, bake the sausages in a frying pan with non-stick coating for 12 min. Brown and done. Times regularly.
Take the cauliflower out of the oven and put in a bowl.
Scoop the capers with the canning liquid through them. Serve the cauliflower with the fried gnocchi and sausages.