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Roasted cauliflower with gnocchi and capers
Cauliflower with bratwurst, capers, gnocchi and paprika.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the cauliflower into small florets and place in the roasting pan or oven dish. Sprinkle with the paprika powder and onion powder and salt to taste.
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Sprinkle with the oil. Roast the cauliflower in the middle of the oven for about 25 minutes until done.
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Heat the oil in a large frying pan and fry the gnocchi over medium heat for 12 minutes until golden brown. Change regularly.
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Meanwhile, bake the sausages in a frying pan with non-stick coating for 12 min. Brown and done. Times regularly.
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Take the cauliflower out of the oven and put in a bowl.
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Scoop the capers with the canning liquid through them. Serve the cauliflower with the fried gnocchi and sausages.
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Nutrition
555Calories
Sodium37% DV880mg
Fat43% DV28g
Protein46% DV23g
Carbs16% DV49g
Fiber28% DV7g
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