Kale quiche with artichoke and goat's cheese

Name: kale quiche with artichoke and goat's cheese
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 250 gram Kale; 4 egg; 300 milliliters whipped cream; 1 tablespoon mustard; 6 slice puff pastry; 3 artichoke hearts; 180 gram soft goat cheese

Ingredients

2 tablespoon olive oil
250 gram Kale
4 egg
300 milliliters whipped cream

1 tablespoon mustard
6 slice puff pastry
3 artichoke hearts
180 gram soft goat cheese

Directions

Preheat the oven to 180ºC. Grease the quiche form.
Heat the oil and stir-fry the kale for about 5 minutes at medium height.
In the meantime, mix the eggs with the cream and mustard. Line the shape with the puff pastry.
Divide the kale, artichoke and goat cheese over the pie. Pour the egg mixture over it and bake the quiche in the oven for about 40 minutes.
Allow the quiche to cool slightly in the oven and serve lukewarm.