Filter
Reset
Sort ByRelevance
LRW1
Kale quiche with artichoke and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Grease the quiche form.
-
Heat the oil and stir-fry the kale for about 5 minutes at medium height.
-
In the meantime, mix the eggs with the cream and mustard. Line the shape with the puff pastry.
-
Divide the kale, artichoke and goat cheese over the pie. Pour the egg mixture over it and bake the quiche in the oven for about 40 minutes.
-
Allow the quiche to cool slightly in the oven and serve lukewarm.
-
20 minMain dishcod fillet, parsley, bread-crumbs, Red onion, root, Salad Dressing, hamburger bun, mixed salad, chunky burger sauce,fish burgers with chunky burger sauce
-
40 minMain dishdried red lentils, turmeric, peeled canned tomatoes, tap water, onion, garlic, Red pepper, fresh ginger, fresh coriander, (olive oil, garam masala, cumin, mustard seed, fresh spinach,dahl with spinach
-
20 minMain dishsalami, olive oil, tartar, zucchini, mini-balls of mozzarella, Focaccia,focaccia with tartar and zucchini
-
20 minMain dishmix for tagliatelle cream sauce, semi-skimmed milk, tap water, unsalted butter, mushrooms, tagliatelle all'uovo, Broccoli, Scottish salmon fillet,baked salmon with tagliatelle
Nutrition
785Calories
Fat92% DV60g
Protein48% DV24g
Carbs11% DV34g
Loved it