Filter
Reset
Sort ByRelevance
LRW1
Kale quiche with artichoke and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Grease the quiche form.
-
Heat the oil and stir-fry the kale for about 5 minutes at medium height.
-
In the meantime, mix the eggs with the cream and mustard. Line the shape with the puff pastry.
-
Divide the kale, artichoke and goat cheese over the pie. Pour the egg mixture over it and bake the quiche in the oven for about 40 minutes.
-
Allow the quiche to cool slightly in the oven and serve lukewarm.
-
35 minMain disholive oil, salt, freshly ground pepper, Cajun spices, chicken breast, solid potatoes, chopped rosemary, Spinach, garlic,spicy chicken fillet with roasted potato and spinach -
55 minMain dishmushroom broth tablet, water, chicken breast, shallots, traditional olive oil, romatomat, polenta, Parmigiano Reggiano, unsalted butter, truffle oil,parmesan polenta with pulled chicken -
20 minMain dishoutdoor eggs, haricots verts, olive oil, bacon, curly lettuce melange, onion, tomatoes, Red wine vinegar, salad croutons garlic flavor,french salad with bacon and egg -
20 minMain dishSpaghetti, tap water, fresh green asparagus, pancetta, garlic, Parmigiano Reggiano, medium sized egg, creme fraiche, grated Parmesan cheese,spaghetti carbonara with green asparagus
Nutrition
785Calories
Fat92% DV60g
Protein48% DV24g
Carbs11% DV34g
Loved it