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Kale quiche with artichoke and goat's cheese
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Ingredients
Directions
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Preheat the oven to 180ºC. Grease the quiche form.
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Heat the oil and stir-fry the kale for about 5 minutes at medium height.
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In the meantime, mix the eggs with the cream and mustard. Line the shape with the puff pastry.
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Divide the kale, artichoke and goat cheese over the pie. Pour the egg mixture over it and bake the quiche in the oven for about 40 minutes.
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Allow the quiche to cool slightly in the oven and serve lukewarm.
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Nutrition
785Calories
Fat92% DV60g
Protein48% DV24g
Carbs11% DV34g
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