Filter
Reset
Sort ByRelevance
CWDORMAN
Vega-tacos with cheese
Vegetarian tacos with lettuce, wok vegetables, corn, vegetarian minced, sour cream and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves of lettuce, wash and dry them. Heat the oil in the wok. Fry the wok vegetables 3 min. Add the corn, minced meat and herbs and heat briefly.
-
Heat the tacos according to the instructions on the package. Cover the tacos with the lettuce leaves, fill with the vegetable-minced mixture and spread over the plates. Divide the sour cream over the tacos and sprinkle with cheese.
Blogs that might be interesting
-
20 minMain dishonion, beef tartar, tomato ketchup, paprika, olive oil, courgettes, lettuce,grilled tartar with zucchini salad
-
15 minMain dishchilled Italian spice mix, fresh ravioli funghi porcini, shallot, mushrooms for pasta, traditional olive oil, fresh cream, soft goat's cheese 55,ravioli with goat cheese and mushroom sauce
-
25 minMain dishcrumbly potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, lettuce, warm smoked salmon steaks, herb butter,salmon with citrus salad
-
50 minMain dishpotato potatoes, olive oil, Dutch meatballs, Eggs, Spinach, cucumber, mustard-dill dressing,Dutch balls and rösties
Nutrition
520Calories
Sodium3% DV75mg
Fat49% DV32g
Protein44% DV22g
Carbs12% DV36g
Fiber4% DV1g
Loved it