Filter
Reset
Sort ByRelevance
BaykerGirl
Popper: chicken with vegetable fries and applesauce 2-4 yrs
Kipkluifjes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken puffs with the curry powder, sunflower oil and pepper and salt to taste. Let stand on the counter for a while.
-
Meanwhile, peel the slice of celeriac and cut it into French fries.
-
Wash, peel or scrape the carrot and cut it into slices of a little over 1 cm thick. Cut the slices into French fries.
-
Mix the celeriac and the carrot with the olive oil.
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper. Place the chicken on one half of the baking tray and bake for 10 minutes in the oven.
-
Then divide the vegetable fries over the other half and put in the oven for another 25 minutes. Scoop occasionally.
-
Meanwhile, peel the apple and cut into pieces. Remove the core and cut the parts into pieces.
-
Put the pieces with 5 tbsp water. Put the lid on the pan. Boil the apple in 10 minutes until done.
-
If you stir a lot, it usually becomes a mousse. Allow to cool. Serve the chicken with the fries and applesauce.
Blogs that might be interesting
-
25 minMain dishonion, garlic, unsalted butter, fresh peas, cream cheese with chives, water, chicken fillets, fresh spinach, fresh tagliatelle,fresh tagliatelle with spinach cream sauce and stewed chicken
-
25 minMain dishchickpeas in bag, onion, garlic, fresh flat parsley, ground cumin, paprika, traditional olive oil, Wahid ground beef, tomato cubes, water, dried red lentils,harira with minced meat
-
25 minMain dishfast cooking brown rice, onion, butter or margarine, cleaned sprouts, vegetable stock, fresh parsley, fresh cream cheese with garlic, grated spicy cheese,Brussels sprouts in cream cheese sauce
-
20 minMain dishBroccoli, onions, sunflower oil, mixed seafood, tikka masala sauce, flatbread, Greek yoghurt, curry powder,tikka masala fish curry with seafood
Nutrition
490Calories
Sodium9% DV215mg
Fat43% DV28g
Protein52% DV26g
Carbs10% DV29g
Fiber40% DV10g
Loved it