Filter
Reset
Sort ByRelevance
BaykerGirl
Popper: chicken with vegetable fries and applesauce 2-4 yrs
Kipkluifjes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken puffs with the curry powder, sunflower oil and pepper and salt to taste. Let stand on the counter for a while.
-
Meanwhile, peel the slice of celeriac and cut it into French fries.
-
Wash, peel or scrape the carrot and cut it into slices of a little over 1 cm thick. Cut the slices into French fries.
-
Mix the celeriac and the carrot with the olive oil.
-
Preheat the oven to 180 ° C. Line a baking sheet with baking paper. Place the chicken on one half of the baking tray and bake for 10 minutes in the oven.
-
Then divide the vegetable fries over the other half and put in the oven for another 25 minutes. Scoop occasionally.
-
Meanwhile, peel the apple and cut into pieces. Remove the core and cut the parts into pieces.
-
Put the pieces with 5 tbsp water. Put the lid on the pan. Boil the apple in 10 minutes until done.
-
If you stir a lot, it usually becomes a mousse. Allow to cool. Serve the chicken with the fries and applesauce.
Blogs that might be interesting
-
30 minMain dishboiled beetroot, fennel seed, mild olive oil, Beretta pancetta classica, pearl couscous, marinated artichoke in pot, fresh curl parsley, buffalo mozzarella, balsamic vinegar,pearl couscous with roasted beet, artichoke, mozzarella and pancetta -
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten -
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables -
15 minMain dishgreen asparagus tips, chilled stone oven pizza crusts, Dutch goat's cheese, dried oregano, extra virgin olive oil, freshly ground black pepper,pizza with Dutch goat's cheese and asparagus tips
Nutrition
490Calories
Sodium9% DV215mg
Fat43% DV28g
Protein52% DV26g
Carbs10% DV29g
Fiber40% DV10g
Loved it