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Tito's Handmade Vodka
Hot chicken with cucumber salad
Rice with chicken, soy sauce, sambal, peanut butter and a cucumber salad
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Scrape the cucumber into slices or long ribbons. Marinate the cucumber in the wine vinegar and season with (freshly ground) salt and pepper.
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Cut the chicken fillet into strips. Season the chicken with (freshly ground) salt and pepper. Heat the oil in a frying pan and fry the chicken strips until golden brown.
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Add the soy sauce, ketchup and the water and bring to the boil. Turn down the heat and fry the chicken for 15 minutes.
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Stir in the peanut butter until a thick sauce is formed. Season the chicken with the sambal and add the salt.
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Let the chicken gently simmer for another 5 minutes. Serve the hot chicken with the rice and the cucumber salad.
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Nutrition
640Calories
Sodium14% DV326mg
Fat31% DV20g
Protein80% DV40g
Carbs26% DV77g
Fiber4% DV1g
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