Filter
Reset
Sort ByRelevance
GOJO
Tomato-paprika soup with balls
Soup of roma tomatoes, onion, garlic, basil, paprika, soup balls and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes and onions into quarters and the garlic into slices. Remove the leaves from the basil and cut the stalks coarsely. Let the grilled paprika drain.
-
Meanwhile, heat the oil in a large soup pot and fry the onion and garlic for 2 minutes. Add the tomato paste and cook for 2 minutes.
-
Add the tomatoes, peppers, the stalks of the basil and the water. Bring to the boil and cook on low heat for 10 minutes.
-
Remove the pan from the heat, add half of the basil leaves and puree with a hand blender until smooth.
-
Season with pepper and salt.
-
Add the soup balls and cook for 5 minutes. Divide the soup over the bowls and serve with a spoon of crème fraîche and the rest of the basil.
Blogs that might be interesting
-
15 minMain dishmashed potatoes, String Beans, broken green beans, baking bacon, mustard,two-beans stew with bacon
-
65 minMain dishfloury potatoes, flour, salt, grated beetroot, Parmesan cheese, Eggs, orange, butter, Italian spices,beet gnocchi with sage and orange
-
30 minMain dishfusilli, fennel bulb, Red onion, mild olive oil, pig shipolata, Red Pesto, creme fraiche, fresh spinach,pasta fennel spinach salad with chipolata
-
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
Nutrition
385Calories
Sodium37% DV880mg
Fat43% DV28g
Protein30% DV15g
Carbs5% DV16g
Fiber20% DV5g
Loved it