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Chefbrown
Rice with green cabbage
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Ingredients
Directions
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Cook the rice. Fry the bacon cubes in a hot wok or skillet. Remove them from the pan and keep separate.
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Fry the onion in the bacon fat. Add the oil, minced meat and stock cube and fry the minced meat.
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Spoon the coals through and stir fry until the coals are al dente. Mix in the bacon.
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Serve the rice with the coal mixture and drizzle with the soy sauce.
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Nutrition
680Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs17% DV50g
Fiber0% DV0g
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