Filter
Reset
Sort ByRelevance
Chefbrown
Rice with green cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Fry the bacon cubes in a hot wok or skillet. Remove them from the pan and keep separate.
-
Fry the onion in the bacon fat. Add the oil, minced meat and stock cube and fry the minced meat.
-
Spoon the coals through and stir fry until the coals are al dente. Mix in the bacon.
-
Serve the rice with the coal mixture and drizzle with the soy sauce.
-
10 minMain dishcleaned sprouts, mushrooms, big winter carrot, celeriac, baking flour, Emmi cheese fondue, Taleggio cheese, fresh thyme, garlic, fresh ciabatta,mild Italian cheese fondue
-
20 minMain dishRed onion, Smith apple, tuna in sunflower oil, mayonnaise, grated Gouda old cheese 48, multigrain wrap, White wine vinegar, fresh parsley, chilled cobs,tuna-melt wraps with pointed cabbage and apple
-
20 minMain dishpandan rice, baking flour, onion, fresh pangasius fillet, peanut oil, green curry paste, chilled broken green bean, coconut milk, fresh coriander, Red pepper, lime,thai curry with cauliflower rice and fish fillet
-
30 minMain dishpandan rice, sweet potato, salad onion, free-range chicken fillet, fresh ginger, (peanut) oil, vadouvan spice mix, garlic, coconut cream, tap water, salt, frozen crushed green bean, Cherry tomatoes, Red pepper, unsalted cashew nuts,spicy curry with chicken, sweet potato and beans
Nutrition
680Calories
Sodium0% DV0g
Fat57% DV37g
Protein68% DV34g
Carbs17% DV50g
Fiber0% DV0g
Loved it
more