Filter
Reset
Sort ByRelevance
ArtistColumbus
Dutch mackerel biscuits with corn cobs
Mackerel biscuits with potato and parsley with corn cobs and cucumber salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt, if necessary, for 20 minutes. Drain and drain.
-
In the meantime, cook the corn for 10 minutes in a pan of water. Drain and drain. Heat the grill pan without oil or butter and grill the corn for 6 minutes.
-
Meanwhile, chop the onion and finely chop the parsley. Beat the egg. Remove the skin from the mackerel. Pull the fish meat apart with 2 forks.
-
Halve the cucumbers in the length. Remove the seeds with a spoon and grate the pulp coarsely. Drain for 5 minutes in a colander.
-
Prepare the potatoes with a fork and mix in the egg, onion, half of the parsley and mackerel.
-
Form 3 balls per person of the mixture and press flat to small thick biscuits.
-
Heat the oil in a large frying pan and fry the biscuits over a high heat on both sides until brown.
-
Turn down the heat and fry the biscuits in 4 minutes. Turn halfway.
-
Mix the cucumber with the yogurt and the rest of the parsley. Season with salt and pepper.
-
Serve the mackerel biscuits and corn cobs with the cucumber.
Blogs that might be interesting
-
15 minMain dishgarlic, Red pepper, organic extra virgin olive oil, biological linguine integrali, nori sheet, fresh flat parsley, lemon,vegan pasta aglio olio with seaweed
-
40 minMain dishsticking potato, unsalted butter, medium sized egg, dried Provençal herbs, grated gruyere, twig of parsley, fresh cream,potato Omelet
-
25 minMain dishwhite asparagus, carrots, pod, Broccoli, tomato juice, fresh thyme leaf, fresh rosemary needles, frozen broad beans, ham, Pesto,spring minestrone with pesto
-
25 minMain dishgarnish almonds, hare or rib chops, oil, garlic, seedless white grapes, voice ginger, ginger syrup,chops with hot grapes
Nutrition
565Calories
Sodium13% DV320mg
Fat49% DV32g
Protein46% DV23g
Carbs14% DV42g
Fiber32% DV8g
Loved it