Grilled mackerel with tomato

Name: grilled mackerel with tomato
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 500 g new potatoes in the shell halved; 1 lemon; 1 steamed mackerel; 4 vine tomatoes in slices; 2 teaspoons Provencal herbs; freshly ground black pepper; 4 tablespoons olive oil; 3 bunch onions in rings

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes in the peel (halved), lemon, steamed mackerel, vine tomatoes (in slices), Provençal herbs, freshly ground black pepper, olive oil and spring onions (in rings).

Ingredients

Kitchen Stuff

2 low-quality single-meal dishes, greased

Directions

Preheat the oven grill.
Roots cooking in 10 min.
Cut half of the lemon into thin segments, squeeze out the other half.
Take mackerel filets from the bone and divide into 4 pieces.
Divide tomato over baking dishes, place mackerel and lemon slices on top.
Sprinkle Provencal herbs and generous pepper, drizzle 1 tbsp oil over the whole.
Place the dishes 10 cm under the hot grill and let the dish hot through in 8-10 min.
In salad bowl dressing beat the rest of oil with lemon juice, salt and pepper to taste.
Drain the potatoes and scoop them with the spring onions.
Hot potato salad served with mackerel..