Filter
Reset
Sort ByRelevance
InTheKitchen
Vegetable noodles with roasted salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
-
Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
-
Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.
-
15 minMain dishlow-fat smoked bacon strips, mushroom mix with pointed sweet pepper and sweet onion, hot mushroom broth from tablet, wok paste fusilli, frozen garden peas, ricotta, cress,wok pasta with bacon and mushrooms -
15 minMain dishnut rice, frozen spinach, yellow bell pepper, white cheese cubes, Cajun spices, garlic sauce,stuffed peppers with spinach cheese rice -
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy -
20 minMain dishsteak, butter, liquid baking product, green bean, Sesame seed, peanut, peanut oil, baby, sesame oil, oyster mushroom, sherry, White wine, soy sauce,steak with sesame and beans
Nutrition
700Calories
Sodium0% DV0g
Fat46% DV30g
Protein80% DV40g
Carbs21% DV63g
Fiber0% DV0g
Loved it