Vegetable noodles with roasted salmon

Name: vegetable noodles with roasted salmon
Total time: 20 min
Yield: 4
Ingredients: 300 gram mie; 4 tablespoon wok oil; 4 tablespoon peanut oil; 800 gram oriental wok vegetables; 500 gram salmon fillet; 4 tablespoon Thai curry paste; 3 tablespoon soy sauce; 2 spring / forest onion

Ingredients

300 gram mie
4 tablespoon wok oil
4 tablespoon peanut oil
800 gram oriental wok vegetables

500 gram salmon fillet
4 tablespoon Thai curry paste
3 tablespoon soy sauce
2 spring / forest onion

Directions

Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.