Filter
Reset
Sort ByRelevance
InTheKitchen
Vegetable noodles with roasted salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
-
Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
-
Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.
-
20 minMain dishgreen asparagus, penne, oil, parma ham, garlic, arugula, Parmesan cheese,penne with asparagus and parma ham -
20 minMain dishpeanut oil, bacon, sambal oelek, ketjapmarinademanis, salt and freshly ground pepper, ginger powder, cut kale, cooked potatoes, bean sprouts,stir-fried kale with cat bacon -
25 minMain dishcouscous, salt, ground cumin, crushed yellow root (turmeric), boiling water, fresh peas, dried apricots without seeds, fresh fresh mint, lime, traditional olive oil, soft goat cheese,spring couscous with goat's cheese -
25 minMain dishfresh green asparagus, tap water, frozen garden peas, vegetable stock, fresh chives, medium sized egg, cream culinary, traditional olive oil, fresh baguette,creamy green asparagus soup
Nutrition
700Calories
Sodium0% DV0g
Fat46% DV30g
Protein80% DV40g
Carbs21% DV63g
Fiber0% DV0g
Loved it