Filter
Reset
Sort ByRelevance
InTheKitchen
Vegetable noodles with roasted salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
-
Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
-
Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.
-
45 minMain dishpaprika mix, onion, garlic, sunflower oil, sunflower seeds, baharat spice mix, minced beef, fresh flat parsley, frozen garden peas,peppers stuffed with garden peas and minced meat
-
30 minMain dishMussels, olive oil, garlic, penne, forest outing, cream, washed spinach, cocktail shrimp, Parmesan cheese,pasta from the sea
-
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
-
25 minMain dishbutter, liquid baking product, slices of beef, onion, fresh thyme, laurel leaf, clove, cattle fond, Red wine, sweet potato, olive oil, fresh rosemary,citron with oven-baked chips of sweet potato
Nutrition
700Calories
Sodium0% DV0g
Fat46% DV30g
Protein80% DV40g
Carbs21% DV63g
Fiber0% DV0g
Loved it