Filter
Reset
Sort ByRelevance
InTheKitchen
Vegetable noodles with roasted salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
-
Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
-
Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.
-
130 minMain dishsprig of rosemary, garlic, Red wine, premium entrecotes, almond shavings, roasted red peppers in pot, Red pepper, parsley, traditional olive oil,marinated sirloin steak with spicy pepper sauce -
135 minMain dishLeg of lamb, chicken drumsticks, peanut oil, onion, meat tomato, garlic, curry powder, vegetable stock, Red pepper, potato, laurel leaf, egg, green bean, roti pancake, tortilla wrap,roti masala with lamb -
15 minMain dish(olive oil, steaks, garlic, basil, arugula, Red wine, balsamic vinegar, coarse sea salt,steak on the bed of fried arugula -
30 minMain dishceleriac, green asparagus, yellow bell pepper, pumpkin, flour, egg, almond shavings, fresh mixed herbs, lemon zest, olive oil, lemon juice,celeriac with almond crust and vegetable confetti
Nutrition
700Calories
Sodium0% DV0g
Fat46% DV30g
Protein80% DV40g
Carbs21% DV63g
Fiber0% DV0g
Loved it