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Vegetable noodles with roasted salmon
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
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Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
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Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.
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Nutrition
700Calories
Sodium0% DV0g
Fat46% DV30g
Protein80% DV40g
Carbs21% DV63g
Fiber0% DV0g
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