Filter
Reset
Sort ByRelevance
InTheKitchen
Vegetable noodles with roasted salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Heat the half of the oil in a stirring stir-fry in the vegetables for 3-4 minutes.
-
Brush the salmon with the curry paste. Heat the rest of the oil in a frying pan and fry the salmon for about 2 minutes per side.
-
Spoon the noodles with the soy sauce through the vegetables. Serve the vegetable noodles with the salmon and sprinkle with the spring onions.
-
25 minMain dishhampen, onion, garlic, fresh coriander, (sunflower oil, korma sauce, basmati rice, peas, carrot julienne,korma meat with coriander rice -
20 minMain dishpenne, olive oil, garlic, paprika, White wine vinegar, salami, artichoke hearts, Mozzarella, arugula,Italian Pastasalad -
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad -
15 minMain dishwholegrain penne, sprouts, Red onion, traditional olive oil, garlic, pasta sauce sugo herbs, mature cheese, fresh basil,penne with Brussels sprouts, cheese and tomato sauce
Nutrition
700Calories
Sodium0% DV0g
Fat46% DV30g
Protein80% DV40g
Carbs21% DV63g
Fiber0% DV0g
Loved it