Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Italian pasta salad with salami
 
 
4 ServingsPTM25 min

Italian pasta salad with salami


Italian salad with fusilli tricolore, green beans, red pepper, onion, artichoke hearts, black olives, salami and pesto dressing.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the fusilli according to the instructions on the package.
  2. Remove the stalk and the tip of the green beans and cook for 6 minutes.
  3. Cut the bell pepper into cubes. Chop the onion.
  4. Cut the olives into slices. Cut the salami into strips.
  5. Drain the fusilli. Rinse with cold water and drain.
  6. Combine the fusilli, vegetables, olives, salami ribs and dressing. Season with salt and pepper.
  7. Roll up the rest of the salami. Put on the salad and serve.


Nutrition

680Calories
Sodium37% DV885mg
Fat43% DV28g
Protein48% DV24g
Carbs27% DV80g
Fiber28% DV7g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading