Italian pasta salad with salami

Name: Italian pasta salad with salami
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g fusilli tricolore; 300 g fresh green beans; 1 Red pepper; 1 onion; 240 g black olives without pit; 200 g salami; 190 g marinated artichoke hearts pot; 100 g Italian pesto dressing

Italian salad with fusilli tricolore, green beans, red pepper, onion, artichoke hearts, black olives, salami and pesto dressing.

Ingredients

400 g fusilli tricolore
300 g fresh green beans
1 Red pepper
1 onion

240 g black olives without pit
200 g salami
190 g marinated artichoke hearts pot
100 g Italian pesto dressing

Directions

Cook the fusilli according to the instructions on the package.
Remove the stalk and the tip of the green beans and cook for 6 minutes.
Cut the bell pepper into cubes. Chop the onion.
Cut the olives into slices. Cut the salami into strips.
Drain the fusilli. Rinse with cold water and drain.
Combine the fusilli, vegetables, olives, salami ribs and dressing. Season with salt and pepper.
Roll up the rest of the salami. Put on the salad and serve.