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Italian pasta salad with salami
Italian salad with fusilli tricolore, green beans, red pepper, onion, artichoke hearts, black olives, salami and pesto dressing.
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Ingredients
Directions
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Cook the fusilli according to the instructions on the package.
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Remove the stalk and the tip of the green beans and cook for 6 minutes.
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Cut the bell pepper into cubes. Chop the onion.
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Cut the olives into slices. Cut the salami into strips.
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Drain the fusilli. Rinse with cold water and drain.
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Combine the fusilli, vegetables, olives, salami ribs and dressing. Season with salt and pepper.
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Roll up the rest of the salami. Put on the salad and serve.
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Nutrition
680Calories
Sodium37% DV885mg
Fat43% DV28g
Protein48% DV24g
Carbs27% DV80g
Fiber28% DV7g
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