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Tiffiney Launhardt
Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
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Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
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Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
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Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
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18 minMain dishcandy cucumber, fresh fresh mint, organic lemon, Organic red onion, tomato frito, smoked paprika, yellow pointed pepper, canned chickpeas, mild olive oil, vega shawarma, flat bread, Greek yoghurt,vegashoarma with cucumber salad and flatbreads -
25 minMain dishtortellini ai for, Mozzarella, tomato, dressing balsamic, garlic, traditional olive oil, fresh spinach, fresh green pesto,tortellini with pesto spinach -
15 minMain dishcool fresh broccoli, fresh tagliatelle, ham, fresh parsley, traditional olive oil, mushrooms for pasta, cream cheese seasoning,creamy tagliatelle with crispy ham -
40 minMain dishenvelope saffron threads, water, large onion, Cherry tomatoes, surimi, marinated chicken fillet, traditional olive oil, garlic, dried pepper, risotto rice, chicken broth tablet, water, frozen garden peas, boiled mussels,catalan paella
Nutrition
600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g
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