Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Tiffiney Launhardt
                                
                            Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
- 
                                Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
- 
                                Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
- 
                                Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
- 
                        
                         30 minMain disholive oil, onion, garlic, saffron, tomato, flour, dry white wine, fish stock (from fond), fish stock of tablet, fish fillet, mixed seafood, leeks, spring / forest onion,richly filled fish soup 30 minMain disholive oil, onion, garlic, saffron, tomato, flour, dry white wine, fish stock (from fond), fish stock of tablet, fish fillet, mixed seafood, leeks, spring / forest onion,richly filled fish soup
- 
                        
                         25 minMain dishcrumbly potato, cool fresh broccoli, cool fresh flaked meal, unsalted butter, Gourmet schnitzel, basil cream sauce, fresh basil,vegetable schnitzel with cream sauce 25 minMain dishcrumbly potato, cool fresh broccoli, cool fresh flaked meal, unsalted butter, Gourmet schnitzel, basil cream sauce, fresh basil,vegetable schnitzel with cream sauce
- 
                        
                         35 minMain dishfresh ginger, garlic, liquid honey, ketjapmarinademanis, (peanut) oil, free-range chicken legs natural, yellow rice, salad onion, cut pointed cabbage, Chinese stir fry mix, seroendeng,Indonesian chicken from the oven with wok vegetables 35 minMain dishfresh ginger, garlic, liquid honey, ketjapmarinademanis, (peanut) oil, free-range chicken legs natural, yellow rice, salad onion, cut pointed cabbage, Chinese stir fry mix, seroendeng,Indonesian chicken from the oven with wok vegetables
- 
                        
                         25 minMain dishtri-color quinoa, orange, traditional olive oil, harissa, ground cumin, green asparagus, asparagus broccoli, fresh salmon fillet,stir-fry of quinoa, asparagus and salmon 25 minMain dishtri-color quinoa, orange, traditional olive oil, harissa, ground cumin, green asparagus, asparagus broccoli, fresh salmon fillet,stir-fry of quinoa, asparagus and salmon
Nutrition
                                600Calories
                            
                            
                                Sodium20% DV475mg
                            
                            
                                Fat32% DV21g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs26% DV77g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        