Filter
Reset
Sort ByRelevance
Tiffiney Launhardt
Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
-
Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
-
Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
-
Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
-
50 minMain dishgreen asparagus, cornstarch, Full Milk, Eggs, chaumes cheese, coriander seeds,clafoutis of green asparagus with chaumes -
20 minMain disholive oil, potato slices, tuna steaks in olive oil, cucumber, winter carrot, salad dressing chives, tapenade of sundried tomatoes,tuna steaks with tomato tapenade -
30 minMain dishchorizo sausage, onion, traditional olive oil, yellow rice, tap water, chicken broth tablet, tomato, frozen garden peas, parsley,yellow rice with chorizo -
65 minMain dishTuscan potato wedges, traditional olive oil, Red onion, zucchini, tomato, frozen cod fillet,cod from the oven
Nutrition
600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g
Loved it