Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fast lasagna with sardines and peppers
 
 
4 ServingsPTM45 min

Fast lasagna with sardines and peppers


Quick lasagne with sardines, peppers and bechamel sauce.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
  3. Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
  4. Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
  5. Spread the bechamel sauce over the lasagne and bake in about 30 minutes.


Nutrition

600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407