Filter
Reset
Sort ByRelevance
Tiffiney Launhardt
Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
-
Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
-
Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
-
Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
-
5 minMain dishcelery, fresh chives, fresh parsley, sweet bell pepper, candy cucumber, chilled cooked quinoa-bulgur mix, red wine vinegar vinaigrette,quinoa-bulgertabouleh -
25 minMain dishwild and white rice, courgettes, fish stock, lemongrass, salmon fillet, sunflower oil, creme fraiche, wasabipasta,steamed salmon fillet with wasabi sauce -
40 minMain dishwater, vegetable stock, traditional olive oil, onion, celery, garlic, dried chili pepper, risotto rice, dry white wine, unsalted butter, Grana Padano cheese, baking flour,risotto bianco with cauliflower -
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard
Nutrition
600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g
Loved it