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Tiffiney Launhardt
Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
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Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
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Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
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Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
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Nutrition
600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g
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