Filter
Reset
Sort ByRelevance
Tiffiney Launhardt
Fast lasagna with sardines and peppers
Quick lasagne with sardines, peppers and bechamel sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the peppers and cut into pieces. Let the sardines drain and cut into pieces.
-
Stir in the paprika and sardines through the pasta sauce. Grease the oven dish.
-
Divide ⅓ of the lasagne sheets in the baking dish and cover with ⅓ of the pasta sauce. Repeat this twice.
-
Spread the bechamel sauce over the lasagne and bake in about 30 minutes.
-
30 minLuncholive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,creamy fish soup with lemon and saffron -
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg -
20 minMain dishchicken breast, sweet chilli sauce, pineapple piece, peanut oil, liquid baking product, satay sauce ready-to-eat, peanut,chicken satay with pineapple -
15 minMain dishgarlic, olive oil, Italian stir-fry vegetable mix, cayenne pepper, White beans in tomato sauce, tilapia,spicy beans and tilapia in tomato sauce
Nutrition
600Calories
Sodium20% DV475mg
Fat32% DV21g
Protein52% DV26g
Carbs26% DV77g
Fiber20% DV5g
Loved it