Filter
Reset
Sort ByRelevance
Angela Wolery-Garcia
Your little black books kale salad
Salad recipe from blogger Anne of Your Little Black Book with tomato, baby kale, young leaf lettuce, arugula, eggplant, Parmesan cheese and grilled chicken.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into pieces and grill in the grill pan until golden brown and done.
-
Meanwhile, halve the cherry tomatoes. Mix the baby kale and young leaf lettuce / rucola mixture in a bowl.
-
Add the grilled eggplant, cherry tomatoes, grilled chicken and fresh chick peas sprouts to the leaf lettuce kale mix.
-
Finish the salad with the Parmesan cheese shavings and fresh caesar salad dressing. Mix well and serve.
-
40 minMain dishRed onion, garlic, paprika mix, hamham, picadillo, lima canned beans, cannellini canned beans, sundried tomatoes in oil, Tasty vine tomato, traditional olive oil, multigrain tortilla wrap, ground mature goat's cheese 50, salsa sauce mild,enchiladas with summer chili con carne -
20 minMain dishunpolished rice, chicken breast, curry powder, olive oil, raw ham, garlic, Spinach, soy cuisine,curry chicken with ham and spinach -
65 minMain dishRed onion, garlic, parsnip, celery, sprig of rosemary, crumbly potato, vega finely chopped, tomato cubes, semi-skimmed milk, unsalted butter, grated nutmeg, bread-crumbs, mature cheese,vegetarian shepherd's pie -
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken
Nutrition
350Calories
Sodium28% DV680mg
Fat22% DV14g
Protein18% DV9g
Carbs15% DV45g
Fiber12% DV3g
Loved it