Your little black books kale salad

Name: your little black books kale salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 320 g chicken breast; 250 g Cherry tomatoes; 160 g chilled baby kale; 80 g young lettuce rucola melange; 250 g grilled eggplant; 175 g chickpeas sprouts; 50 g shaved Parmesan cheese; 3 el fresh caesar salad dressing

Salad recipe from blogger Anne of Your Little Black Book with tomato, baby kale, young leaf lettuce, arugula, eggplant, Parmesan cheese and grilled chicken.

Ingredients

320 g chicken breast
250 g Cherry tomatoes
160 g chilled baby kale
80 g young lettuce rucola melange

250 g grilled eggplant
175 g chickpeas sprouts
50 g shaved Parmesan cheese
3 el fresh caesar salad dressing

Kitchen Stuff

1 grill pan

Directions

Cut the chicken into pieces and grill in the grill pan until golden brown and done.
Meanwhile, halve the cherry tomatoes. Mix the baby kale and young leaf lettuce / rucola mixture in a bowl.
Add the grilled eggplant, cherry tomatoes, grilled chicken and fresh chick peas sprouts to the leaf lettuce kale mix.
Finish the salad with the Parmesan cheese shavings and fresh caesar salad dressing. Mix well and serve.