Filter
Reset
Sort ByRelevance
SUSUMILLER
Rice with spicy chicken
Rice with chicken and Thai red curry paste and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in the woks and fruit the onion and the garlic.
-
Cut the chicken fillet into pieces and bake for 10 minutes.
-
Add the stir fry mix and fry for a few minutes.
-
Add the red curry paste and the coconut milk and cook for 5 minutes.
-
Serve the rice with the curry.
Blogs that might be interesting
-
20 minMain dishunpolished rice, olive oil, Chicken Cordon Bleu, cucumber, onion, celery, salad dressing chives,chicken cordon bleu with cucumber salad -
25 minMain dishmie, peanut oil, wok oil, onion, mixed mushroom, Chestnut mushroom, oyster mushroom, garlic, Red pepper, Chinese coal, ketjapmarinademanis, soy sauce, peanut, spring / forest onion,noodles with mushrooms and chinese cabbage -
30 minMain dishegg, flour, powdered sugar, custard powder, vanilla yogurt, lemon peel, milk, lemon juice, butter, oil,vanilla pancakes -
25 minMain dishcrumbly potatoes, rib chops, butter, beetroot, fresh chives, fresh parsley, cooking cream light,chops with spice puree
Nutrition
655Calories
Sodium24% DV585mg
Fat45% DV29g
Protein56% DV28g
Carbs23% DV69g
Fiber24% DV6g
Loved it