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Rice with spicy chicken
Rice with chicken and Thai red curry paste and coconut milk.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Chop the onion and finely chop the garlic.
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Heat the oil in the woks and fruit the onion and the garlic.
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Cut the chicken fillet into pieces and bake for 10 minutes.
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Add the stir fry mix and fry for a few minutes.
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Add the red curry paste and the coconut milk and cook for 5 minutes.
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Serve the rice with the curry.
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Nutrition
655Calories
Sodium24% DV585mg
Fat45% DV29g
Protein56% DV28g
Carbs23% DV69g
Fiber24% DV6g
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