Filter
Reset
Sort ByRelevance
SUSUMILLER
Rice with spicy chicken
Rice with chicken and Thai red curry paste and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in the woks and fruit the onion and the garlic.
-
Cut the chicken fillet into pieces and bake for 10 minutes.
-
Add the stir fry mix and fry for a few minutes.
-
Add the red curry paste and the coconut milk and cook for 5 minutes.
-
Serve the rice with the curry.
Blogs that might be interesting
-
20 minMain dishPizza Dough, tomato, olive without pit, olive oil, Red wine vinegar, Mozzarella, arugula, Parmesan cheese,pizza with olive, tomato, arugula, parmesan and mozzarella -
30 minMain dishmie, sunflower oil, leeks, garlic, crab, Eggs, Thai stir-fry mix, mix for bami special,noodles with crab omelette -
25 minMain dishbreakfast bacon, quarter pounder Generous hamburger (à 135 g), olive oil, cocktail vine tomatoes, ready-to-eat avocado, lemon juice, mayonnaise, Texan bread roll, young leaf lettuce,texan ball with quarter pounder and roasted tomatoes -
25 minMain dishcouscous, Red onion, pickled green peppers, lamb chop, unsalted butter, traditional olive oil, fresh Italian stir-fry vegetables,lamb chops with couscous
Nutrition
655Calories
Sodium24% DV585mg
Fat45% DV29g
Protein56% DV28g
Carbs23% DV69g
Fiber24% DV6g
Loved it