Filter
Reset
Sort ByRelevance
SUSUMILLER
Rice with spicy chicken
Rice with chicken and Thai red curry paste and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in the woks and fruit the onion and the garlic.
-
Cut the chicken fillet into pieces and bake for 10 minutes.
-
Add the stir fry mix and fry for a few minutes.
-
Add the red curry paste and the coconut milk and cook for 5 minutes.
-
Serve the rice with the curry.
Blogs that might be interesting
-
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree -
25 minMain dishfrozen butter butter puff pastry, tomato, olive oil, garlic, fennel bulb, fresh rosemary, sardine fillet, lettuce, cucumber, feta, Salad Dressing, dried Provençal herbs,tomato pie with sardines -
20 minMain dishleeks, Red pepper, garlic, liquid margarine, salmon chips, finesse for enriching, pancakes natural,pancakes with salmon-leek filling -
25 minMain dishstew vegetables, celeriac, crumbly potatoes, chipolata's sausages,stew with celeriac
Nutrition
655Calories
Sodium24% DV585mg
Fat45% DV29g
Protein56% DV28g
Carbs23% DV69g
Fiber24% DV6g
Loved it