Filter
Reset
Sort ByRelevance
SUSUMILLER
Rice with spicy chicken
Rice with chicken and Thai red curry paste and coconut milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and finely chop the garlic.
-
Heat the oil in the woks and fruit the onion and the garlic.
-
Cut the chicken fillet into pieces and bake for 10 minutes.
-
Add the stir fry mix and fry for a few minutes.
-
Add the red curry paste and the coconut milk and cook for 5 minutes.
-
Serve the rice with the curry.
Blogs that might be interesting
-
25 minMain disheggplant, Red onion, traditional olive oil, cinnamon powder, white cheese cubes, pine nuts, Tortilla wraps,Greek filled wrap
-
45 minMain dishpre-cooked corn meal (Pan), salt, water, sunflower oil, black beans, picadillo, yellow bell pepper, feta, fresh fresh mint, fresh parsley, White wine vinegar, tabasco red peppersauce,vega arepas with beans and salsa
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
-
25 minMain disheggplant, zucchini, olive oil, vinegar, multigrain stick bread, vegetarian burgers, Cherry tomatoes, soft goat cheese,vega burger with goat's cheese
Nutrition
655Calories
Sodium24% DV585mg
Fat45% DV29g
Protein56% DV28g
Carbs23% DV69g
Fiber24% DV6g
Loved it