Bean tarry dish with anchovies and rosemary

Name: bean tarry dish with anchovies and rosemary
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 250 g tarly pre cooked wheat; 500 g green beans; 4 anchovy fillets finely chopped; 4 el olive oil; 1 twig fresh rosemary finely chopped; 1 onion in half rings; 250 g Cherry tomatoes halved; 1 look kidney beans (400 g), drained; 100 g white cheese cubes

A nice Mediterranean recipe. The main course contains the following ingredients: fish, tarly (pre-cooked wheat), ready-mixed green beans, anchovy fillets (finely chopped), olive oil, fresh rosemary (chopped), onion (in half rings), cherry tomatoes (halved), kidney beans (400 g), drained) and white cheese cubes.

Ingredients

Kitchen Stuff

baking paper
baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C.
Boil the beans in 5 min.
Until al dente, drain and drain.
Put the wheat in a baking dish covered with parchment paper.
In bowl mix anchovies with oil, rosemary, garlic and pepper to taste.
Squeeze green beans, onion, to, kidney beans and cheese cubes with anchovies oil and place them on wheat.
Casserole in the middle of oven in 30 min..