Fish packages with herb sauce and lemon rice

Name: fish packages with herb sauce and lemon rice
Total time: 30 min
Yield: 2
Ingredients: 400 gram cod fillet thawed; 2 lemon; 1 little winter carrot in narrow strips; 2 twigs; 2 tablespoon olive oil; 150 gram basmati rice; 1 twig lemon balm; 4 tablespoon olive oil; 1 clove garlic peeled; 1 tablespoon fresh thyme only the leaves; 4 leaf lavas

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Ingredients

Kitchen Stuff

kitchen tassel

Directions

Preheat the oven to 200 ° C. Dab the fish fillets dry with kitchen paper. Clean the lemons. Cut 4 thin lemon slices. Grate the peel of 1 lemon and press the fruit.
Place the fish fillets on 2 large pieces of baking paper. Sprinkle with salt and pepper. Put 2 slices of lemon on each fillet.
Divide the root strips and marjoram over them. Sprinkle with olive oil and fold the baking paper close to packages.
Put this on a baking sheet and cook the fish for 20 minutes.
Meanwhile, boil the rice in water with the lemon zest and half of the lemon juice in it.
Puree the ingredients for the herb sauce with the rest of the lemon juice and add salt and pepper to taste.
Serve the fish packages unfolded, sprinkle with herbs sauce and serve with the lemon rice. Garnish the rice with lemon balm.