Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fish packages with herb sauce and lemon rice
 
 
2 ServingsPTM30 min

Fish packages with herb sauce and lemon rice


Also try these delicious fish packages with herb sauce and lemon rice

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Dab the fish fillets dry with kitchen paper. Clean the lemons. Cut 4 thin lemon slices. Grate the peel of 1 lemon and press the fruit.
  2. Place the fish fillets on 2 large pieces of baking paper. Sprinkle with salt and pepper. Put 2 slices of lemon on each fillet.
  3. Divide the root strips and marjoram over them. Sprinkle with olive oil and fold the baking paper close to packages.
  4. Put this on a baking sheet and cook the fish for 20 minutes.
  5. Meanwhile, boil the rice in water with the lemon zest and half of the lemon juice in it.
  6. Puree the ingredients for the herb sauce with the rest of the lemon juice and add salt and pepper to taste.
  7. Serve the fish packages unfolded, sprinkle with herbs sauce and serve with the lemon rice. Garnish the rice with lemon balm.

Blogs that might be interesting

why are healthy snacks important

Nutrition

755Calories
Sodium0% DV0g
Fat49% DV32g
Protein86% DV43g
Carbs23% DV70g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407