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Shauri
Fish packages with herb sauce and lemon rice
Also try these delicious fish packages with herb sauce and lemon rice
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Ingredients
Directions
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Preheat the oven to 200 ° C. Dab the fish fillets dry with kitchen paper. Clean the lemons. Cut 4 thin lemon slices. Grate the peel of 1 lemon and press the fruit.
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Place the fish fillets on 2 large pieces of baking paper. Sprinkle with salt and pepper. Put 2 slices of lemon on each fillet.
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Divide the root strips and marjoram over them. Sprinkle with olive oil and fold the baking paper close to packages.
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Put this on a baking sheet and cook the fish for 20 minutes.
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Meanwhile, boil the rice in water with the lemon zest and half of the lemon juice in it.
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Puree the ingredients for the herb sauce with the rest of the lemon juice and add salt and pepper to taste.
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Serve the fish packages unfolded, sprinkle with herbs sauce and serve with the lemon rice. Garnish the rice with lemon balm.
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Nutrition
755Calories
Sodium0% DV0g
Fat49% DV32g
Protein86% DV43g
Carbs23% DV70g
Fiber0% DV0g
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