Filter
Reset
Sort ByRelevance
Caliboo
Creamy curry with haddock
Curry of onion, ginger, broccoli, haddock, coconut milk, sugarsnaps and bean sprouts with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Meanwhile, cut the onion. Peel and finely chop the ginger. Cut the broccoli florets into equal sized florets and the fish into 2 x 2 cm pieces.
-
Heat the oil in a frying pan and fry the onion, ginger and Thai green curry for 2 min on medium heat.
-
Add the coconut milk, broccoli and sugersnaps and bring to the boil. Leave to simmer for 5 minutes on low heat with the lid on the pan.
-
Add the fish and bean sprouts for the last 3 minutes and season with salt and pepper. Serve with the rice.
Blogs that might be interesting
-
30 minMain dishtomato-vegetable juice, vegetable bouillon, oregano (finely chopped), tortellini filled with cheese, celery, carrots, small fennel bulb, forest outing, zucchini, green bean,tortellini soup with lots of vegetables -
30 minMain dishchicken bouillon, leeks, butter, sage, Eggs, brine meat,leeks with brine and sage butter -
25 minMain dishRed pepper, olive oil, chorizo sausage, Red onion, ground cumin, dry sherry, Cherry tomatoes, young capuchins, fresh parsley,spicy capuchin chorizo dish -
25 minMain dishshoulder Chops, paprika, dried oregano, olive oil, tomato sauce, Mozzarella, Broccoli,Italian pork chop with tomato sauce and broccoli
Nutrition
655Calories
Sodium3% DV67mg
Fat43% DV28g
Protein54% DV27g
Carbs23% DV70g
Fiber24% DV6g
Loved it