Filter
Reset
Sort ByRelevance
Caliboo
Creamy curry with haddock
Curry of onion, ginger, broccoli, haddock, coconut milk, sugarsnaps and bean sprouts with rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice according to the instructions on the package.
-
Meanwhile, cut the onion. Peel and finely chop the ginger. Cut the broccoli florets into equal sized florets and the fish into 2 x 2 cm pieces.
-
Heat the oil in a frying pan and fry the onion, ginger and Thai green curry for 2 min on medium heat.
-
Add the coconut milk, broccoli and sugersnaps and bring to the boil. Leave to simmer for 5 minutes on low heat with the lid on the pan.
-
Add the fish and bean sprouts for the last 3 minutes and season with salt and pepper. Serve with the rice.
Blogs that might be interesting
-
50 minMain dishonion, water, dried laurel leaves, split peas, celeriac, leeks, fresh fresh mint, garden peas, peanut oil,pea soup with leek and mint -
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps -
20 minMain dishSpaghetti, garlic, unroasted walnuts, traditional olive oil, fresh spinach, creme fraiche, grated young cheese,spinach spaghetti -
25 minMain dishcucumber, winter carrot, stoneleeks, voice ginger, vinegar, ginger syrup, Chicken Sate,chicken satay with cucumber-carrot salad
Nutrition
655Calories
Sodium3% DV67mg
Fat43% DV28g
Protein54% DV27g
Carbs23% DV70g
Fiber24% DV6g
Loved it