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Evieg17
Shrimp with caramel sauce and citrus dressing
Lettuce packets with giant prawns with sweet-salty caramel sauce with a fresh citrus dressing, basil and peanuts.
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Ingredients
Directions
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Let the shrimp thaw. Remove the outer leaves from the lettuce.
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Slice the garlic. Cut the leaves of the basil into strips and roughly chop the peanuts.
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Cut the stalk of the red pepper, remove the seeds and cut the flesh into small pieces.
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Cut the onions into wafer-thin rings and put in a bowl.
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Grate the green skin of the freshly cooked lime and squeeze out the fruit. Add the grater, juice, rice vinegar, chili sauce and possibly salt to the onion.
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Put the sugar with the water in a saucepan and let it caramelize until golden brown.
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Carefully extinguish the caramel with the water. Bring to the boil and let the solidified caramel melt in the water.
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Add the red pepper and fish sauce, cook for 1 min. And remove from the heat.
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Peel the shrimps and remove the intestinal tract.
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Heat the oil in a wok. Add the garlic and shrimp and stir-fry 2 minutes. Add the caramel sauce and stir-fry for another 1 minute. Remove from the heat.
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Remove the leaves of lettuce and spread over a large flat dish. Divide the onion with citrus dressing and the shrimp with sauce over it.
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Sprinkle with the basil and the peanuts. Bon appétit! .
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Nutrition
300Calories
Sodium0% DV1.530mg
Fat18% DV12g
Protein42% DV21g
Carbs8% DV25g
Fiber12% DV3g
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