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Grilled salmon fillet with paprika
A tasty Dutch recipe. The main course contains the following ingredients: fish, yellow pepper (in thin strips), spring onion (in thin rings), olive oil, Greek yoghurt (0% fat), garlic (squeezed), fresh dill (finely chopped), freshly ground black pepper and salmon fillets (a 125 g).
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Ingredients
Directions
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Mix the pepper strips with the onion rings and 1 tablespoon of olive oil.
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Stir in the yogurt with garlic, dill, 1 tablespoon of olive oil and pepper to taste.
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Place the salmon fillets on the baking tray, brush them with yoghurt and spread the pepper over them.
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Place the baking sheet 10 cm under the hot grill and let the salmon cook almost 6-8 minutes and lightly color.
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Delicious with green beans and fried potatoes in liquid margarine with lemon peels..
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Nutrition
330Calories
Sodium23% DV545mg
Fat37% DV24g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
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