Grilled salmon fillet with paprika

Name: grilled salmon fillet with paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: yellow bell pepper in thin strips; 1 forest outing in thin rings; 2 tablespoons olive oil; 75 g Greek yoghurt 0% fat; 2 cloves garlic pressed out; 1 tablespoon fresh dill finely chopped; freshly ground black pepper; 4 salmon fillets a 125 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, yellow pepper (in thin strips), spring onion (in thin rings), olive oil, Greek yoghurt (0% fat), garlic (squeezed), fresh dill (finely chopped), freshly ground black pepper and salmon fillets (a 125 g).

Ingredients

Directions

Mix the pepper strips with the onion rings and 1 tablespoon of olive oil.
Stir in the yogurt with garlic, dill, 1 tablespoon of olive oil and pepper to taste.
Place the salmon fillets on the baking tray, brush them with yoghurt and spread the pepper over them.
Place the baking sheet 10 cm under the hot grill and let the salmon cook almost 6-8 minutes and lightly color.
Delicious with green beans and fried potatoes in liquid margarine with lemon peels..

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Nutrition

330Calories

Sodium23% DV545mg

Fat37% DV24g

Protein54% DV27g

Carbs1% DV2g

Fiber36% DV9g

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