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                                    JESSECJ
                                
                            Grilled salmon fillet with paprika
A tasty Dutch recipe. The main course contains the following ingredients: fish, yellow pepper (in thin strips), spring onion (in thin rings), olive oil, Greek yoghurt (0% fat), garlic (squeezed), fresh dill (finely chopped), freshly ground black pepper and salmon fillets (a 125 g).
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                    Ingredients
Directions
- 
                                Mix the pepper strips with the onion rings and 1 tablespoon of olive oil.
- 
                                Stir in the yogurt with garlic, dill, 1 tablespoon of olive oil and pepper to taste.
- 
                                Place the salmon fillets on the baking tray, brush them with yoghurt and spread the pepper over them.
- 
                                Place the baking sheet 10 cm under the hot grill and let the salmon cook almost 6-8 minutes and lightly color.
- 
                                Delicious with green beans and fried potatoes in liquid margarine with lemon peels..
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Nutrition
                                330Calories
                            
                            
                                Sodium23% DV545mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs1% DV2g
                            
                            
                                Fiber36% DV9g
                            
                        
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