Filter
Reset
Sort ByRelevance
JESSECJ
Grilled salmon fillet with paprika
A tasty Dutch recipe. The main course contains the following ingredients: fish, yellow pepper (in thin strips), spring onion (in thin rings), olive oil, Greek yoghurt (0% fat), garlic (squeezed), fresh dill (finely chopped), freshly ground black pepper and salmon fillets (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the pepper strips with the onion rings and 1 tablespoon of olive oil.
-
Stir in the yogurt with garlic, dill, 1 tablespoon of olive oil and pepper to taste.
-
Place the salmon fillets on the baking tray, brush them with yoghurt and spread the pepper over them.
-
Place the baking sheet 10 cm under the hot grill and let the salmon cook almost 6-8 minutes and lightly color.
-
Delicious with green beans and fried potatoes in liquid margarine with lemon peels..
Blogs that might be interesting
-
25 minMain dishsweet potato, garlic, large onion, red pointed pepper, cocktail tomato, minced beef, Mexican spices, fresh oregano, tortilla chips natural,mexican minced meat with sweet potato
-
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary
-
25 minMain dishcorn kernels, onion, garlic, tomatoes, olive oil, hot peppersauce, crispinos, garden pea carrot, rice,crispinos with mexican sauce and vegetables
-
15 minMain dishsliced leek, traditional olive oil, Red pepper, Thai green curry paste, canned chickpeas, coconut milk, vegetable stock of tablet, brown baguette,thai chickpea soup
Nutrition
330Calories
Sodium23% DV545mg
Fat37% DV24g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
Loved it