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Thai nasi with turkey
 
 
4 ServingsPTM25 min

Thai nasi with turkey


A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, mix for Thai noodles (44 g), sunflower oil, turkey breast strips (a ca. 250 g), red peppers, snow peas, bean sprouts (125 g) and unsalted peanuts.

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Directions

  1. Cook rice according to instructions.
  2. Marinadix (out of box) with oil in dish until smooth to stir.
  3. Make turkey by marinade.
  4. Clean peppers and cut into cubes.
  5. Cleaning snow peels and cutting them into plaids.
  6. woks with no oil heating and turkey around brown bins.
  7. Pepper through it and fry for 3 minutes.
  8. Combine spice mix (out of box), rice, snow peas and bean sprouts and cook for another 3 minutes.
  9. Garnish with peanuts.
  10. Delicious with prawn crackers and a fresh cucumber salad..


Nutrition

625Calories
Sodium0% DV1.300mg
Fat26% DV17g
Protein90% DV45g
Carbs24% DV73g
Fiber40% DV10g

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