Thai nasi with turkey

Name: thai nasi with turkey
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 300 g pandan rice; 1 box mix for Thai nasi herbs 44 g; 3 tablespoons sunflower oil; 2 dishes turkey fillet strips a approx. 250 g; 2 red peppers; 200 g snow peas; 1 tray bean sprouts 125 g; 50 g unsalted peanuts

A nice thai recipe. The main course contains the following ingredients: poultry, pandan rice, mix for Thai noodles (44 g), sunflower oil, turkey breast strips (a ca. 250 g), red peppers, snow peas, bean sprouts (125 g) and unsalted peanuts.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook rice according to instructions.
Marinadix (out of box) with oil in dish until smooth to stir.
Make turkey by marinade.
Clean peppers and cut into cubes.
Cleaning snow peels and cutting them into plaids.
woks with no oil heating and turkey around brown bins.
Pepper through it and fry for 3 minutes.
Combine spice mix (out of box), rice, snow peas and bean sprouts and cook for another 3 minutes.
Garnish with peanuts.
Delicious with prawn crackers and a fresh cucumber salad..