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Fillet of hare with parma ham and sauerkraut
 
 
4 ServingsPTM40 min

Fillet of hare with parma ham and sauerkraut


A tasty recipe. The main course contains the following ingredients: meat, hare fillets (at room temperature), green pesto, Parma ham (or 4 slices of Coburger ham), olive oil, tomatoes, garlic (finely chopped), onion (chopped), wine sauerkraut, black olives without seeds and fresh basil (a 15 g).

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Directions

  1. Preheat oven to 150 ° C.
  2. Cover the hare back fillets with pesto.
  3. Spread out filets and fold up narrow points so that fillets are just as thick everywhere.
  4. Spread 2 ham slices around each fillet.
  5. Heat oil in frying pan.
  6. Fillets in 2 min.
  7. Around brown bowls.
  8. Place the meat in a baking dish and let the inside of the oven become rosé in approx.
  9. 6 minutes.
  10. Halve tomatoes, remove seeds and cut flesh into thin strips.
  11. In shortening garlic and onion 30 sec.
  12. fruit.
  13. Stir in the sauerkraut and fry about 5 minutes on a medium heat.
  14. Add the olives and wedges of tomato and continue to heat through for a further 1 min.
  15. Place the basil leaves on top of each other, roll them up lengthwise and cut them into thin strips.
  16. Create basil by the last minute.
  17. Sauerkraut possibly drain and season with salt and pepper.
  18. Hare and sauerkraut served with mashed potatoes..

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Nutrition

335Calories
Sodium0% DV5mg
Fat32% DV21g
Protein76% DV38g
Carbs1% DV2g
Fiber0% DV0g

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